Rizieri is located among the beautiful hills of Diano D'Alba, in the heart of Langhe, at an average altitiude of 350 metres. Most of the vineyard work is done by hand. The harvest is entirely by hand. They closely follow the principles of sustainable agriculture as set by the Piedmont Region. Production of the Barolo is from a single vineyard in La Morra. Tasting notes - On the nose it opens with aromas suggesting underbrush, chopped sage, wild berry and a whiff of leather. On the full-bodied and clean palate, notes of cinnamon and licorice add depth to dark cherry and fresh raspberry. The tannins are fine and silky. Good natural acidity contributes to a great ageing potential. A Barolo in which the characteristics of the Nebbiolo grape are expressed in their most delicate and elegant form.

From vines yielding less than 1 tonne/acre, 100% whole bunch, natural yeast ferment, 100% new oak. A powerful and structural Pinot Noir by Lethbridge. An unusual presentation of the MV6 clone in the Estate vineyard produces fruit of great density of flavour, and very low yield (0.5 tonnes/acre). This wine was fermented with 100% whole bunch inclusion and had pre-fermentation maceration for 7-10 days. Wild yeast fermentation in small open vats proceeded with daily pigéage. Pressing was straight to barrel (100% new French oak) to allow for gross lees contact and natural MLF.

The Isole E Olena Proprieta Sperino Uvaggio Coste della Sesia 2018 is a captivating red wine hailing from the beautiful region of Piedmont, Italy. Crafted by the esteemed Isole E Olena winery, this vintage showcases the exceptional quality and character of the area. On the nose, enticing aromas of ripe blackberries, cherries, and plums dance alongside subtle hints of violets and spices. The wine's deep ruby colour adds to its allure, inviting you to take a sip. On the palate, the Uvaggio Coste della Sesia 2018 reveals a delightful medium-body with silky tannins and a refreshing acidity. Flavors of dark fruits, such as blackcurrants and cherries, are complemented by a touch of vanilla and anise. The finish is elegant and lingering, leaving a lingering impression. Overall, this wine is a true representation of the exceptional terroir of Piedmont, and a must-try for any wine enthusiast. Enjoy it with hearty Italian dishes or on its own, and let it transport you to the picturesque hills of Italy.

Wirra Wirra's flagship Shiraz has won many accolades over the years, including the 'world's best Shiraz'. It's loaded with distinctive McLaren Vale blueberry and chocolate characters, supported by plums, violets and spice, and tannin structure destined for 10 more years in the cellar.

Pegasus Bay is a small family owned winery producing some of New Zealand's best wines, this Pinot and a stunning Sauvignon Blanc Semillon are amongst them. A deep, compelling and multi-faceted Pinot Noir it displays supple, ripe tannins. Drink now or lay it down.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

Yarra Yering is not only a Victorian icon, but a true Australian wine treasure. The Underhill Shiraz is sourced exclusively from the 1974 planted block of Shiraz at the western-most extremity of the vineyard. Drawn from soils with a higher clay base which has resulted in a wine of a more masculine bent offering darker fruits and spice with chewier tannins and a savoury undertone.