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Nebbiolo reaches perfection in Barbaresco and Barolo. Pio Cesare has created this wine with complex cherry, cedar, dried herbs and honey characters on the nose. Extended to a silky, savoury finish on the palate. Layers of concentrated fruit with smoky oak well integrated, which will see this wonderful Barbaresco thrive in the cellar for decades in careful cellaring.

Garnet red with ruby hues. Intense and clean scents of roses, vanilla, roasted hazelnuts, licorice, tobacco and cinnamon. Fruity scents of strawberries and mulberries. Full and elegant flavour with a good body.

Our Barolo comes from the best plots of seven cru. The diversity of soils, exposure and altitude characterises each of these small but very important terroir. Unifying these diversities, the Barolo offers harmony and complexity with an overall character of the zone. Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.

AZIENDA AGRICOLA CASCINA PUGNANE Pugnane , Barolo DOCG

Orlando Abrigo Montersino Barbaresco DOCG Ruby red in colour with a rich, complex bouquet of vanilla and red fruit. At first, this wine is smooth on the palate; then robust tannins take over revealing excellent ageing potential. A true food wine, it will pair wonderfully with beef or hearty pasta dishes. The fruit for this Barbaresco (100% Nebbiolo) is sourced from the Montersino Me. GA (Italian equivalent of a French Cru) lies in the village of Treiso, where the elevations are the highest in the area. This plot of land produces exuberant, easy-drinking Barbarescos which are full-bodied and consistently show fine, silky tannins.

CA DEL BAIO Barbaresco Cru Vallegrande For four generations, the Grasso family has quietly made a name for themselves in the Barbaresco region, stretching back to the late 1800s when Giuseppe Grasso moved from Calosso in the Asti region to Treiso. The Barbaresco from Ca del Baio is garnet red with intense aromas of red fruits and flowers on the nose. The wine is dry, smooth and well-rounded on the palate with nicely balanced tannins and a long finish. Perfect with a fine pasta.