CA DEL BAIO Barbaresco Cru Vallegrande For four generations, the Grasso family has quietly made a name for themselves in the Barbaresco region, stretching back to the late 1800s when Giuseppe Grasso moved from Calosso in the Asti region to Treiso. The Barbaresco from Ca del Baio is garnet red with intense aromas of red fruits and flowers on the nose. The wine is dry, smooth and well-rounded on the palate with nicely balanced tannins and a long finish. Perfect with a fine pasta.

Our tribute to the Masters of tradition, Albe is the blend of highelevation Barolo vineyards. As these blocks lay on various slopes with different exposures, we have the chance to see three sunrises (Albe) every day. Albe is a blend of wonderful Barolo DOCG vineyards with exposures that range from south-south-east to south-west, at high elevation between 380 and 480m above sea level. Vinification was carried in customdesigned vertical tini, with gentle punch down and cap pump-overs, and lasted between 28 and 49 days on average, with partial submerged-cap maceration. Spontaneous malolactic fermentation was held in stainless steel during the following spring. Aged for 18 months in large Slavonian oak casks of 40, 50 and 75 hL.

Orlando Abrigo Montersino Barbaresco DOCG Ruby red in colour with a rich, complex bouquet of vanilla and red fruit. At first, this wine is smooth on the palate; then robust tannins take over revealing excellent ageing potential. A true food wine, it will pair wonderfully with beef or hearty pasta dishes. The fruit for this Barbaresco (100% Nebbiolo) is sourced from the Montersino Me. GA (Italian equivalent of a French Cru) lies in the village of Treiso, where the elevations are the highest in the area. This plot of land produces exuberant, easy-drinking Barbarescos which are full-bodied and consistently show fine, silky tannins.

Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.

Luciano Sandrone crafts wines of profound integrity, purity and deep expression. The Valmaggiore vineyard in the Roero hills, on the left bank of the Tanaro river, is one of the best historic sources of origin and quality. Already in the nineteenth century, the Nebbiolo grapes grown in this vineyard were so highly regarded that they dictated the price for the entire territory.