The Garnacha Blanca is from Clos Ibai’s young vines, planted in 2014 and sitting at 400m elevation on the clay/limestone soils of Baños de Ebro. These vines are now certified organic. Grapes were hand-picked, and whole-clusters were pressed to stainless steel for fermentation. Maturation was for eight months in inox tanks on lees.

A scintillating Viura dominant blend from organically-farmed, high-altitude vineyards in Baños de Ebro.

100% Verdicchio dei castelli di Jesi. 2018 vintage. Aged 14 month in stainless steel tank than refined in bottle for an additional 6 month. Taste : The Verdicchio in the sip presents itself as warm and enveloping like a red wine. Its excellent acidity and low pH are signatures of its identity as a great white wine. Persistent like few wines, it has a complexity in the mouth that is long and varied, as befitting a great wine. Years of aging in a vat and in the bottle give it roundness and fullness, resulting in a smooth and delicate drink. Aroma : Its aromatic complexity is very wide and varies over time. In the early years of its life, its aromas remind of peach, pineapple, lime, and hawthorn. Over time, these fruity aromas fade, giving way to honey, thyme, sage, almond, and camomile. Even further along in time, the aromatic picture becomes more complex, making room for incense, hazelnut, sulfur, wet stone, and passion fruit. Appearance : Yellow with green reflections, shiny and deep

BODEGAS Y VINEDOS ARTAZU Santa Cruz de Artazu Blanco Grenache Blanc, Navarra

A wine made with 100% Viura grapes from vineyards in Gimileo, late-harvested to obtain a slight over-ripeness. Viura is an indigenous grape from Rioja and one of the best for this specific winemaking. The good acidity obtained with this grapes avoids oxidation and gives to the wine a vibrant style. To make this wine, the resulting juice obtained after pressing is transferred to new American oak barrels (yes virgin barrels), where alcoholic fermentation takes place.In nose is easy to feel its complex aromas tropical fruits, citrus fruits, botanical notes and mint, in balance with delicate vanilla and toast aromas resulting from fermentation in American oak.In mouth it has a rich texture with excellent acidity, structure and flavour and a persistent tasty finish. This wine is perfect as an addition to any cellar as all of its qualities will improve with a period of bottle-ageing.

t's all bright, buzzy and electric-energetic, with neat-petite barberry/pomegranate in red dirt. Light cherry sweetness settles into the savoury spread of earthen tannin, and dotted with soft, dry earthen spices.