The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.

This is Churchview's premium Chardonnay, made in an organic and sustainable way. The fruit was handpicked from the premium block at optimal ripeness while retaining natural acidity. It was wild fermented and left to mature in French oak for ten months with regular bâtonnage to build concentration, complexity, and character. This wine saw 45% brand-new French oak for its maturation.