Lush yet lively on the palate with notes of black currants and blackberries. The ripeness of the fruits provides a velvety backdrop and make the flavours linger on the finish. A true daily Primitivo red wine, made from certified organic grapes grown in our vineyards.

Made from organic fruit and bottled with precision, this six-pack offers plush blackberry, sweet spice and soft tannins in a densely layered palate. The structure is generous yet composed, shaped by time on oak and a meticulous approach to extraction. A full-bodied southern Italian red with modern clarity, a fitting match for grilled meats or slow-braised ragu.

NOTTE ROSSA is the expression of our unique terroir. Important and modern wines: the great wines from Salento, which interpret the values of traditional viticulture with a modern oenological approach. A land that best interprets its finest grapes: Primitivo, Negroamaro, the great red wines, but also the freshness of the least known whites. The work of a community.

Intense ruby red.Cherry and blackberry aromas with hints of black pepper and bitter cocoa, upon a pleasant background of sweet spices.Soft, with elegant tannins and a lingering finish recalling fruits of the forest, cherry and spicy notes.Particularly well-suited to appetisers of cold meats and cheeses, pasta with sauce, roast meat dishes and pizza with rich sauces and flavours. Best served at a temperature of 16-18°C.

Rich and mature fruit, with soft oak hints. A muscularwine, unique for complexity and harmony. Great match with flavourful first meals or red meats.

It features explosive aromas of citrus and nuts withintriguing flower notes.Thanks to the Appassimento method, the body is veryfull with huge complexity and tropical fruit flavours. A crisp acidity and a great texture make a pleasant finish.Pairs well with grilled fish and spicy Asiandishes.

STORY = This great and renown DOC represents the essence of Apulia. Hand made and over matured grape harvesting, soft pressing and controlled fermentation, partial refinement in wood.COLOUR = Intense garnet red.BOUQUET = Wide and complex, with fruity notes of currants and plum jam and light spicy hints of cocoa, vanilla and tobacco.FLAVOUR = Full and round, with soft and sweet tannins and notes of red berries, spices and coffee.RECOMMENDED WITH = Great with red meats, roast, game and savoury cheeses.SERVING TEMPERATURE = 16 18 degrees C.