If you’re looking for a lusciously rich red with warmth and depth, Double Gold Pillastro Primitivo is hard to beat. Our bestselling Italian red wine,is packed with deep, dark fruit, has a silky smoothness customers can’t get enough of – and it has an amazing track record of delighting show judges too – the past seven vintages winning at least a Gold, the last five ALL winning Double Gold! The wine comes from the Salento region in Puglia, the sun-drenched heel of Italy’s boot, where the prized local variety Primitivo thrives. It’s from Cantine Due Palme, a winery founded by local hero Angelo Maci. He started over 30 years ago by championing small, independent growers. Back then, he worked with just 15 – today, there are over 1,000. But it wasn’t just the growers Angelo helped save. He also preserved the ancient traditions and almost extinct grape varieties that make southern Italian wines so characterful and flavourful. Now in his 80s, he’s handed winemaking over to his grandson, Francesco Fortunato. And this latest vintage is tasting as good as ever. Francesco uses fruit from old vines, which produce fewer grapes but have far more concentration and intensity Think spiced plum, raspberry and a plush, velvety richness. The result is a gloriously smooth red that’s perfect with spicy tomato pasta, hearty stews or a cosy night in.

This Mr Mick Rosé is very close to the Tuscan style of rosé, with the alluring complexity of bright red fruits that lingers on the palate before a cleansing, dry finish with fresh acidity at the end. This beautiful rosé is a great match with most Asian cuisine, or with any dishes that has has a little spiciness.

We searched the region of Abruzzo for a savoury quaffer that's perfect for Tuesday night Italian, and this is it. Bright red fruit with length and depth, rustic (but squeaky clean) with genuine Italian savoury notes and that chalky tannin edge on the finish.

A sister wine to the riotously popular Lulu rosé. The wine is inspired by the ideals of relaxation, of holidays and fun. It's packed with floral and fruity aromas from the rapidly trending vermentino grape. Bright lemon in the glass, the palate is dry and refreshing and displays floral notes, fresh peach, citrus and green apple. The wine is rounded, with an ample acidity on the lingering finish. Chill a bottle, pour a glass, then relax.

CASTELLARE DI CASTELLINA I Sodi di San Niccolo Colli della Toscana Centrale, Toscana

Montepulciano d’Abruzzo “Madia” is a perfect example of a traditional Abruzzese wine. The deep, intense pitch-black hue, with its typical purplish glints, is due to Montepulciano grapes. Ruby red colour, with purplish glints. The clean nose profile shows berry fruits scents and jam aromas, with hints of violet and bitter liquorices in the finale. The wine is supple and warm, well-balanced, firm, and pleasantly lasting in the mouth. It is an ideal food wine, perfect to pair with a wide range of dishes, easily drinkable and enjoyable every day.

A riserva wine which highlights the quality this region can achieve. The nose shows dark fruit with meaty notes, and the palate is textured with persistent, powdery tannins. A superb food wine.

A blend of two native grapes of Puglia, negroamaro and primitivo, and sourced from the Brindisi area. It delivers tasty value for money with its violet tinged bouquet and round and abundant flavours of sweet dark plum and dried cherry.

Fruity and aromatic on the nose, with hints of white flowers and apple. Very balanced and appealing on the palate with the delicate almond notes typical of Prosecco.