Masseria Altemura Sasseo Primitivo
Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning
San Marzano Il Pumo Chardonnay
Light fresh Italian chardonnay, with peach and stone fruit. The grapes are destemmed, and left in maceration for a few hours. The next phase is the gentle pressing of the marc, resulting in a static cold decanting so that it happens naturally. Alcoholic fermentation takes place in stainless steel tanks at 12 °C, with maturation mainly in tank. San Marzano is a small village in the centre of the Primitivo di Manduria DOC region, a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic. In 1962 the DOC appellation did not yet exist. Even so, 19 winemakers came together to follow a dream and founded Cantine San Marzano. However, it wasn't until 1996 and the introduction of a new bottling plant that San Marzano wines could move from commodity to brand. With the growth of the brand and company, San Marzano set themselves a goal: 'To make a wine just like the one our fathers did and make it original and contemporary.' This was to be the Sessantanni Primitivo di Manduria DOP, one of the iconic labels of the company, and one which embodies the essence of the San Marzano philosophy. Today the collective continues to flourish with the aquisition of new vineyards and opportunities to explore.
Masseria Altemura Apulo Primitvo
A blend of two native grapes of Puglia, negroamaro and primitivo, and sourced from the Brindisi area. It delivers tasty value for money with its violet tinged bouquet and round and abundant flavours of sweet dark plum and dried cherry.
Castello della Sala Pinot Nero della Sala
Aquilani Sangiovese IGT Organic
Tormaresca Bocca di Lupo Castel del Monte DOC
Tormaresca Masseria Maime Negroamaro Salento IGT
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/tormaresca-masseria-maime-igt-salento-2019.pdf
Renzo Masi Il Bastardo Sangiovese
This wine is produced with carefully selected Sangiovese grapes from northern-central Tuscany.Intense ruby red colour. Very aromatic nose, with berry and cherry aromas and flavours. On the palate, it is medium to full bodied, with fine tannins and a fruity finish. Enjoyable from its release, it reaches its best after two years of cellaring.
Fuligni, Brunello di Montalcino
Sensi Collezione Primitivo Puglia IGT
Sensi Collezione Primitivo Puglia IGT displays a ruby red colour, with a bouquet of cherry and prune mixed with toasted hints of vanilla. Full bodied, rounded and well structured. Enjoy this wine with salami, ham, spicy fishes, game and any kind of roasted meat.