Maretti Barolo
A wonderful Barolo from Maretti showcasing great value for the region. The colour is dark garnet with ruby highlights. It has a clear-cut, intense nose with overtones of roses, spices, earthy undertones with nuanced vanilla notes. The taste is dry, but soft, full-bodied, velvety and well balanced, and is very long-lasting. Classic Barolo like this works well with rich braised meat dishes or a mushroom risotto.
Allegrini Fieramonte Amarone Classico Riserva DOCG
Belcolle Langhe Nebbiolo
Grown in the Langhe region of Piedmont, this Nebbiolo will age for the short to medium term however it is also made to drink beautifully when young. Coming from what most regard as the spiritual home of the Nebbiolo grape the wine shows the typical structure and freshness of this variety when grown with care and attention to detail. It has a brilliant red color, the fragrance is characteristic, intense, delicate, with violet and raspberry scents. The wine is dry, velvety and harmonic in the mout
Allegrini La Poja IGT
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/allegrini-la-poja-2017.pdf
Felline Anarkos Rosso IGP
Duca Carlo Guarini Malvasia Nera Malia IGT
“Malìa” means “that bewitches” and this is its ability since the past. Already in 1890 a black Malvasia wine was produced in the company. The discovery of some bottles of that ancient harvest gave rise to the idea of planting this historic Salento vine exclusively in several hectares, while tradition provided for its association with the more common Negroamaro in a percentage of 20%. So from 2001 we started to re-propose the black Malvasia in purity, an elegant and serene red, an expression of quality and typicality. Certified organic. On the nose it opens on the typical hints of ripe black fruit, licorice, earth and spices. Of beautiful density and aromatic length, on the palate it is rich in flavor, lively, at the same time fresh with acidity.
Duca Carlo Guarini Taersia Negramaro in Bianco IGT
“Taersìa” means storm, wind storm in the dialect of the fishermen and seafarers of Salento. This innovative wine, obtained from the white vinification of Negromaro red grapes, is really a storm of news in the panorama of our region. In 2013, at its debut, it won the first prize of the Radici Wine Festival in its category and continued to be appreciated by lovers of good wine, becoming a reference point for whites in Salento. It is a round and structured wine, with surprising aromas.
Babo Nero d'Avola
CIELO 3 Passo Red
Rich and mature fruit, with soft oak hints. A muscularwine, unique for complexity and harmony. Great match with flavourful first meals or red meats.