Light fresh Italian chardonnay, with peach and stone fruit. The grapes are destemmed, and left in maceration for a few hours. The next phase is the gentle pressing of the marc, resulting in a static cold decanting so that it happens naturally. Alcoholic fermentation takes place in stainless steel tanks at 12 °C, with maturation mainly in tank. San Marzano is a small village in the centre of the Primitivo di Manduria DOC region, a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic. In 1962 the DOC appellation did not yet exist. Even so, 19 winemakers came together to follow a dream and founded Cantine San Marzano. However, it wasn't until 1996 and the introduction of a new bottling plant that San Marzano wines could move from commodity to brand. With the growth of the brand and company, San Marzano set themselves a goal: 'To make a wine just like the one our fathers did and make it original and contemporary.' This was to be the Sessantanni Primitivo di Manduria DOP, one of the iconic labels of the company, and one which embodies the essence of the San Marzano philosophy. Today the collective continues to flourish with the aquisition of new vineyards and opportunities to explore.

Monte dei Cocci Fiano Minutolo is the result of traditional winemaking with a modern approach. The fruit is from the heart of Itria Valley in Puglia, grown at 450 metres. The Fiano Minutolo grape is highly aromatic and the wine produced displays flavours and aromas of flowers and sweet herbs with fresh yellow fruit. Highly enjoyable as an aperitive, and perfect with light dishes.

Made from the popular dark skinned local grape, primitivo, in the Salento region of Puglia, this wine impresses with deep, rich flavours of dark cherry, prunes and heady notes of rosemary, sweet spices and a vanilla undertone. A full-bodied, intense wine, soft and balanced, easy to drink.

The 2023 Riporta Zinfandel from Puglia, Italy is a true embodiment of the rich and robust flavors of the region. With a deep, dark ruby hue, this wine is a feast for the eyes. On the nose, aromas of ripe blackberries and plums mingle with hints of vanilla and spice, creating a seductive and inviting bouquet. On the palate, the wine bursts with bold flavors of black cherries, dark chocolate, and a touch of tobacco. The tannins are well-integrated, providing a smooth and velvety mouthfeel. This full-bodied Zinfandel has a long and lingering finish, leaving a trail of smoky, dark fruit notes. It is a perfect pairing for hearty dishes such as grilled meats or rich pasta dishes. This vintage is a testament to the skill and dedication of Riporta, showcasing their passion for producing exceptional Italian wines.