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A pioneer of Merlot, James Irvine has produced an attractive plump style with leafy plum and mulberry flavours. The perfect match with crown of lamb.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

Just as the name suggsts, our Flavabom Rosé is floral delight of llifted strawberry flavours lead a fresh juiciness that pops on the palate and a crisp finish that invites a second glass to enjoy. Best served chilled. We're not called Flavabom for nothing. FLAVABOM keeps its promise.

This is a fresh, racy and very food friendly wine driven long by bracing acidity.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of citrus blossom & cherry characters. Dazzling not just to the eye but to every sense.

This elegant Pinot Grigio shows a pale gold colour. The nose and palate feature apple, pear and white peach characters. The wine ends in a long and satisfying finale. This is a refreshing and food friendly wine.

Produced in the same style as its McLaren Vale cousin, the Red Rattler South Australia edition combines brilliantly ripe fruit from top vineyards across the state to produce a succulent, powerful and brimming with velvety dark fruit flavours with hints of mocha and oak.

There's always fun to be had when a member of the Pig family comes calling. This delicious 'cousin' is a succulent pink as good on the lips and tongue as it is on the eye. Lovely to look at, great aromas of ripe Summer fruits, and every bit as satisfying on the palate. Sip on its own, with fresh prawns or even a fresh fruit salad. It's delicious.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Elephant in the Room was created to give consumers exactly what they want full bodied and mouth-filling wines that deliver maximum pleasure. Brilliant pale straw colour with faint greenish highlights. Aromas of ripe apple, citrus and a touch of honeysuckle. An expansive array of ripe apple, citrus and spice flavours is wrapped in fine minerality before a soft, dry finish.