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This wine is the flagship of Domaine A and is only produced in vintages of exceptionally high standard. The bouquet shows classic Cabernet varietal aromas and the palate is long and concentrated.

The Godfather of Heathcote Shiraz, John Ellis put his 40+ years of winemaking skills to work to create this stunning example of a Heathcote Shiraz. Smallest vineyard in Heathcote. 1 ton to the acre, two years in new oak. Halliday awarded 5 stars, 96 points. Featured on the wine lists of Nobu, Flower Drum, Ten Minutes By Tractor, M on the Bund Shanghai, Mercedes Me Beijing. Shown globally. Multi award winning Shiraz, Gold at the China Wine Awards. A benchmark Heathcote Shiraz!

Like the Command block, which is an amazing resource to the Elderton Estate, the Ashmead block has consistently produced small parcels of excellent quality fruit. The vineyard was almost destroyed in 1997 to make way for higher yielding vines, however the family made the decision to promote the vineyard to a higher destiny thus the Ashmead.

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.

'Black Label' Cabernet Sauvignon, which was first vintaged in 1954, has evolved markedly over the decades. It is arguably Australia's most recognised Cabernet Sauvignon, and has more than any other, helped define Coonawarra. The wine is matured in new and seasoned French oak for 12 to 18 months. A classic Coonawarra Cabernet with pristine dark berry/ cassis aromas, fine grained tannins and underlying savoury nuances, it develops into a rich, chocolaty wine with age. In a super vintage, this wine can look astonishingly like a 2nd or 3rd growth Bordeaux with its pure cassis aromas and cedary complexity. See Chief Winemaker Sue Hodder speak about the spectacular 2015 release:

The Penfolds Bin 150 Marananga Shiraz is a relatively new addition to the Penfolds stable, sourced from the Barossan sub-district, Marananga. Simply a revelation, this wine is an inky, black beast in the glass with lashings of dark chocolate and coffee accented fruit, yet this years offering shows a lingering, soft structured finish that will see the wine cellar very nicely.

Shiraz By Farr is one of Victoria's premier cool-climate Shiraz's, made by the iconic Geelong winemaker, Gary Farr. The nose is incredibly complex showing notes of red and black fruits, spice, black pepper and iodine. In the mouth the wine is incredibly fresh. Wonderfully braced fruit and fine framing tannins and an outstanding length.

Made from the most distinguished grapes on the Parker Estate. A beautiful blend of Cab Sauv, Cab Franc and Merlot.

With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

The Te Mata Coleraine is concentrated and complex with elegant cassis and fine grain tannins. Close to a true Bordeaux style with the fruit being sourced from the North Island region of Hawke's Bay in New Zealand. Recommended cellaring of up to 15 years from harvest.