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A balanced blend of rich, ripe Shiraz and elegant cool climate Cabernet Sauvignon. The wine is made from fruit selected from the Riverland and Langhorne Creek Regions. It has deep ruby red colour, cedar, cassis and cherry stone aromas. Silky texture and lingering acidity hint to a long ageing potential. Enjoy now or wait for several years to fully appreciate the development and infusion of Shiraz and Cabernet. One classic Australian blend to savour. To enjoy with friends and family on the Lunar New Year. The sign of Rabbit is a symbol of longevity, peace, and prosperity. 2023 is predicted to be a year of hope.

Eden Valley gets the full Torbreck treatment here, a small plot of Eden fruit transformed into a rich lush full bodied wine. Drink now for a velvet sledge hammer, or cellar for a wine of elegance and finesse.

Old vines Shiraz grapes were used in the making of this beautifully crafted Torbreck The Struie Shiraz. With the blend of two great regions, Eden and Barossa Valley, the flavours and aromas intensified yet still worked harmoniously together. A more elegant exotic floral aromas are supported by the more brooding notes of tar and chocolate on the nose. Combined with luscious flavours of stew dark fruits and structured tannins, this wine has bold and silky smooth finish.

The EJ Shiraz is the jewel in Paxton's organic and biodynamic crown. Awarded 95 points in the Halliday Wine Companion 2017, this wine is the result of low yielding vines that are more than a century old. The flavour is elegant and round and the nose offers vanilla, black current and oak.

Back in 1998 Chief Winemaker, Chris Hatcher, decided it was time to take Wolf Blass into the modern world and the result was a single varietal Shiraz that was 100% aged in French Oak, unlike their famous flagship the Black Label which is a blend and aged in American Oak. A wonderful contemporary version of Wolf Blass that is a cavalcade of rich blueberry, blackberry and complex elements of dark chocolate and warm spice. Superbly long on the palate with an obvious hint to a long future in the cellar.

Yarra Yering is not only a Victorian icon, but a true Australian wine treasure. The Underhill Shiraz is sourced exclusively from the 1974 planted block of Shiraz at the western-most extremity of the vineyard. Drawn from soils with a higher clay base which has resulted in a wine of a more masculine bent offering darker fruits and spice with chewier tannins and a savoury undertone.

The bouquet is layered with abundant aroma's of plum pudding, cigar box, blackberries & chocolate. It has an excellent length of flavour, velvety tannins and hints of smoky oak. 71% Shiraz and 29% Cabernet Sauvignon are separately fermented & matured in a combination of new French & American oak before final blending.

Yalumba has always had a policy of keeping exceptional grape parcels or batches of wine separate, when possible, regardless of quantity. The Steeple Vineyard Shiraz is a special example. Sourced from antique vines within the Yalumba Steeple Vineyard on the Barossa Valley floor, this Shiraz is a strong expression of terroir, with a dynamic scent, energetic freshness and cooling, earthy tannins. Win an instant cellar Langtons has partnered with Yalumba to offer you the chance to win an instant wine cellar with a Vintec 110 bottle Vintec wine cabinet, 24 bottles of Yalumba wines (including three bottles of The Caley), Riedel Amadeo Decanter and a Coravin Deluxe Bundle.