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Bartholomews Honey Liqueur - ()

This is a traditional fortified honey liqueur. It is made with a selection of premium honeys from the south coast of Western Australia and fortified with Brandy spirit. The result is a thick, smooth sticky which is rounded rich and sweet flavour. It has a great nose and long palate - absolutely stunning. It can either be enjoyed today or as a great addition to your cellar.When enjoyed as an aperitif or digestif, serve with a liqueur glass to accentuate the flavour and allow optimal release of the aromas. This mead is delicious when served over ice cream. We also recommend using it to poach / marinade fruits - the result is a delicious, rich, elevated dessert.

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The Grove Distillery White Chocolate Liqueur

Made with vanilla bean white chocolate extract and The Grove Triple Distilled Vodka to produce a smooth velvet finish.Serve straight or over ice and top with cream, add Milk Chocolate Liqueur and cream to create a Top Deck cocktail.

The Grove Distillery Turkish Delight Liqueur

Rose Water from France combined with The Grove Milk Chocolate Liqueur and The Grove Triple distilled Vodka, produces an authentic Turkish Delight.Serve straight or over ice, with a layer of cream or mix with dry ginger ale for a refreshing long drink.

The Grove Distillery Butterscotch Liqueur

A traditional Butterscotch recipe blended with The Grove Vodka to create a rich smooth Liqueur.Serve straight or over ice, mix with the Grove Milk Chocolate liqueur and top with cream, serve over ice-cream or pancakes.

The Grove Distillery Coffee Liqueur

Made with Espresso and The Grove Triple Distilled Vodka to produce a smooth rich coffee finish.Serve straight or over ice and top with cream, over ice cream as an affogato, is a great Espresso Martini base.

Tia Maria

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Jägermeister Liqueur

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Badel Travarica Herb Brandy

A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.

Fireball Cinnamon Whisky Liqueur

Its the smokin hot taste sensation thats blazed a trail across the bars and clubs of North America. Now its sparking havoc on the Australian scene. This smooth liqueur with a natural cinnamon flavour was created in Canada with pure Canadian whisky. Fantastic in cocktails, fiery as a shot from the freezer and fabulous as a long drink with mixers.

Cointreau Orange Liqueur

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Montenegro Amaro

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails.