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As Australian Chardonnay continues its re-emergence, Vasse Felix Heytesbury is firmly leading the charge with its complex, modern style that has seen the winemaking team take home a cabinet full of trophies and gold medals in recent years. 100% wild yeast fermented and matured in French oak for only nine months, there is a power and persistence that is unmistakable. A flavour cavalcade of matchstick, citrus, white peach and grapefruit alongside a subtle toasty, nutty aspect from the sublime oak regime. The finish of this remarkable example will leave you in no doubt to this wines pedigree and ageability. Sheer classic.

A fine artisanal pastis using long macerations of selected plants and herbs and distilled in old cooper stills. Its fresh and elegant with notes of anise, sweet almond and chartreuse.

Nixta Licor de Elote Corn Liqueur is made from a base of tender, ancestral cacahuazintle (kaka-wha-sint-lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where they honour the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavours and aromas of maize. To create Nixta, the best tender corn of the season is macerated in an exquisite corn distillate and sweetened with clarified sweet wort—both produced from ancestral cacahuazintle grown near the distillery at a height of more than 7,000 feet above sea level. Pure cacahuazintle corn is used in two different stages of development: Cacahuazintle sweet corn is macerated and prepared to extract all its delicate flavour and ripe, cacahuazintle kernels are nixtamalized to produce a sweet wort and alcohol. Together these ingredients make Nixta Licor de Elote into a flavourful, versatile liqueur that is true to its origin. Aromas of cornbread, caramel and popcorn lead to more flavours of buttery popcorn on the palate with a toasty caramel popcorn finish.

Gammel Dansk which literally means Old Danish was first created in 1961. Flavoured with 29 types of herbs and spices including star anise, nutmeg, ginger, laurel, gentian, Seville orange, cinnamon, its a perfect way to help digestion after a meal or any time an amaro is called for.

This rich dark spirit captures the complex flavours of pair, the exotic cinnamon and dried fig, highlighting the qualities of a barrel-aged rum.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Transparent and brilliant colour. It has floral and fruity scents with a pleasantly aromatic flavour, with hints of peach. On the palate it is a harmonious, balanced, delicate and elegant grappa.

Clear liquid with an intense yellow colour. Intense and characteristic aroma of lemon peel. Gentle and aromatic taste. Long and fragrant characteristic sensation.

Transparent and brilliant colour. It has harmonious and delicate taste, pleasantly aromatic with floral and fine aromas and herbaceous note. On the palate it is a balanced grappa, pleasant, with soft and right alcohol intensity.

Transparent and brilliant colour. It has a very delicate taste, pleasantly aromatic with floral and fruity aromas. To the palate is a soft, balanced, harmonious grappa with the right alcoholic intensity.