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This Shiraz is sourced from the McLaren Parish Vineyard in the classic Shiraz region of McLaren Vale, South Australia. Aromas of glace cherry and poached blood plum melded with dark chocolate, leather vanillin and all-spice. A rich and full bodied wine displaying powerful concentration of juicy dark plum, dark chocolate, black pepper and earth.

Produced from premium, old vine McLaren Vale fruit, the Angels Share bursts with bramble and blackberry fruit combining some spice nuances and subtle oak. Silky smooth, it showcases all the hallmarks of McLaren Vale Shiraz.

With vineyards approx. 5km from the ocean (as the crow flies) the benefits of the cooling breezes are evident on the wine. It is inky yet bright, with silky dark fruits and excellent length. Bold, smooth and wonderfully balanced

This is the third release of this wine drawing fruit from our Blewitt Springs vineyard sitting on sandy soil offering excellent drainage and resistance to disease and this year using Grenache from our friends at Dog Ridge. The wise old ladies from Blewitt Springs (shiraz) have teamed up with spicy Grenache from McLaren Flat producing fruit of uncommon intensity and flavour. This wine is flavoursome showing chocolate, spice and a sweet earthy palate finishing with powdery tannins and length. Enjoy now or cellar up to 10 years.94/100 Kim Brebach94/100 Wine Showcase

The art of élevage is the skill of blending in the cellar, raising the potential of exceptional grapes to deliver something profound in the bottle. Meticulously blended parcels of wine, and the mystery of specially selected oak barrels deliver intense flavours, complexity and palate length. Intimate knowledge of the finest Shiraz vineyards in McLaren Vale and exquisite blending of barrel aged wines create a flavour sensation of blackberries, plum jam, cocoa, dark graphite and cedar wood characters leading a rich, smooth and concentrated palate enhanced by an expansive mouthfeel and velvety tannins. Balanced, decadent and extremely luxurious, this is a wine for serious celebrations.

Re-tasted on 07/06/2022 Magnificent colour displaying a pitch black core with a very deep black dark red hue. Pronounced black cherry, liquorice and black plum aromas are overlaid by scorched earth and smoked meats followed by spicy vanillin cedar and pepper notes. Tightly built rich black cherry and liquorice flavours dominate over inky earth, lightly scorched vanillin cedar, dried meats and blackpepper. Dry grippy finish with tightly grained tannins. Rich yet elegant and muscular in its feel. Good underlying power with a long black cherry, liquorice, smoky vanillin cedar, dried meats and earthy pepper aftertaste. Cellar 8-10 years. Alc. 14.5%

The brilliant 2020 Maison Eros McLaren Vale Shiraz is rich and full, showing intense plum and dark berries with elegant savoury earthy tannins that round out the mid palate. The wine finished with great balance and length. Characterised by a depth and intensity only achievable with old vine fruit. The subtle integrated oak and textural tannins will soften as the wine ages.

Name ‘Paralarva’ is essentially the younger sibling of the ‘Squid Ink’ range. Paralarvaare young squidin the planktonic stages between hatchling and subadult. It represents a style that is more about expression of fruit with a minimal influence of oak and is a wine to be enjoyed in a more youthful state. This fruit driven style has becoming more popular in recent years from all growing districts around Australia. Vineyard This Estate owned single vineyard really is the epitome of what defines one of the greatest vineyards in Australia, where the famous Black Bay of Biscay Clay soil ensures fantastic depth of colour and concentration. Positioned at about 120m above sea level and 8kms inland this North/ South facing vineyard is in the heart of McLaren Vale. We pride ourselves in sustainable viticulture practices and having true respect for the value of our vineyards and the fruit they create. Monitoring and measuring the vines is a crucial part of maintaining fruit quality of this level with a key focus being on the soil health and how this impacts the vine, the fruit and in turn the wine and the experience. The fruit for this wine is picked a little earlier to ensure a slightly lower alcohol level. Winery In the winery The Descendant of Squid Ink Shiraz fruit is treated with utmost respect, ensuring quality from start to finish. With a 2 day cold soak prior to a slow cool fermentation for gentle extraction colour, flavour and tannin extraction are closely monitored with different fermentation cap management applied accordingly. Following fermentation, the wine is then matured in a special selection of the finest 4 year old seasoned American oak Hogshead (300L) oak barrels for 9 months. Maturation 9 Months in well-seasoned 4 year old American Oak, Hogshead (300L) oak barrels. Colour Deep red with vibrant purple hues. Nose Deep dark fruits with some black olive, earthy complexity entice the senses followed by complementing dusty oak characters. Palate Fresh vibrant fruit coats the mouth, complimenting the gentle, soft furry tannins and spice that line the mouth and leave a lasting impression. Cellaring Drink now or cellar for 7+ years.