Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

Giesen - one of Australia's favourite Marlborough Sauvignon Blanc continues to deliver year after year. Unchallenged in terms of quality and value-for-money, Giesen Sauvignon Blanc brings you all the flavours and aromas you have come to love about New Zealand Sauv Blanc. Ripe gooseberry notes with passionfruit tones and simply wonderful acidity to carry the palate through to its trademark crisp, clean finish. Not only is this vibrant white a staple in most households, it's also a great addition to any party, barbecue or simply enjoying with great friends.

The wines from Taylors are better than ever and their superb Riesling leads the way. Typical floral and citrus aromas leap from the glass and the palate is a mouthful of pure varietal flavour.

Annie's Lane from South Australia's Clare Valley produce a Chardonnay that has toasty nutty oak flavours that perfectly complement the rich melon, baked fig varietal characters of the grape in this soft, full-flavoured Chardonnay.

Enjoy a beautifully balanced, lush, ripe citrussy Verdelho with a hint of honeysuckle from the Strout Rd vintners, who have taken fruit for this from Langhorne Creek, where the grape thrives. Verdelho, originally a Portuguese grape – most famously grown on the island of Madeira, where it was first planted in the 15th century. It has thrived in various Australian regions, including sites in South Australia, Langhorne Creek in particular, and the Hunter Valley, where it can produce luscious but refreshing whites when nicely balanced as this one is!

Luscious Verdelho from the rich soils of the Limestone Coast. A native of Portugal, this sumptuous grape has really made a home for itself here in Australia. As for flavour – imagine a sun-filled, refreshing bowl of fruit salad. It's no wonder the variety is gaining more fans.

Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter casks. Grant Burge Aged Tawny is complex and nutty with a rich lengthy finish.

Bright Spring sunshine in appearance. Mediterranean in style, with hints of lime, pear, and crushed stones on the nose. Medium bodied, with punchy pink grapefruit zest, slightly salty, minerals with a snappy texture. Enjoy with an abundance of picnic food.

Bright citrus, green apple and white peach aromas with subtle hints of melon and gentle oak spice. The palate is clean and vibrant, with juicy stone fruit flavours balanced by crisp acidity and a smooth, lightly textured finish. It’s an elegant, easy-drinking style that works well with seafood, roast chicken and creamy pasta dishes.