Annie's Lane from South Australia's Clare Valley produce a Chardonnay that has toasty nutty oak flavours that perfectly complement the rich melon, baked fig varietal characters of the grape in this soft, full-flavoured Chardonnay.

Luscious Verdelho from the rich soils of the Limestone Coast. A native of Portugal, this sumptuous grape has really made a home for itself here in Australia. As for flavour – imagine a sun-filled, refreshing bowl of fruit salad. It's no wonder the variety is gaining more fans.

Enjoy a beautifully balanced, lush, ripe citrussy Verdelho with a hint of honeysuckle from the Strout Rd vintners, who have taken fruit for this from Langhorne Creek, where the grape thrives. Verdelho, originally a Portuguese grape – most famously grown on the island of Madeira, where it was first planted in the 15th century. It has thrived in various Australian regions, including sites in South Australia, Langhorne Creek in particular, and the Hunter Valley, where it can produce luscious but refreshing whites when nicely balanced as this one is!

Vavasour Sauvignon Blanc is a meticulously made wine with grapes selected for intensity and concentration. The bouquet shows passionfruit and white peach aromas and the palate has ripe fruit flavours with mineral notes. Always one of our favourites.

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

Classic Borossa Chardonnay. Rich flavours of stonefruit and melon with lifted citrus aromas. Secondary ferment and maturation in French oak hogsheads adds subtle complexity and full mouthfeel.

Later harvested Barossa fruit allows the ripe honeydew melon and white peach flavours to shine, complemented by delightful honeysuckle and lime aromas. Our winemakers believe that truly great wines are made in the vineyard. They work closely with local grape growers to capture the individual essence of each site, to create excellent wines that express a sense of place. Our Shoulder to Shoulder wines celebrate the longstanding friendships of our winemakers and grape growers.

Nose of honeyed flowers and a beguiling array of layered fruit. Caramelised pear tart and lime and cinnamon. It shows more commonalty with a Northern Rhône Valley white than its ancestral roots from the Mediterranean. Deeply golden in appearance with plenty of sediment in the bottle. Vermentino Many years ago when Jason Searle was helping out at Bass Phillip he came across Bill Downie. Bill and Jason realised that they shared some common ideals for wine. A friendship was then forged during viticulture studies , a passion for wine with definition of place and interest was often the bonding agent. After vintage in Italy Jason returned to keep working on a part-time basis in vineyards while Bill's star was on the rise making a name for himself as one of Australia's brightest young winemakers. Firstly at De Bortoli and then creating the William Downie wines, all this whilst spending the majority of the year in Burgundy. As Jason began to put some ideas in place to start making wine, Bill, now back in Australia, put forward the idea of making them together. Save Our Souls was born. The intention was to make affordable wine that was removed from the shadows of typical New World' wine making practices.

The grapes for the Winton Road Riesling are carefully harvested from selected older vineyards in the Barossa and Eden Valley. The Barossa winemaking history dates back to the 1840s with Riesling wines being brought to the region by the German and Silesian settlers. These low yielding Riesling vines give structure to the palate while maintaining its refreshing acidity and complementing the fruit and floral characters in the wine. A bright lemon colour with aromas of apple blossom, mandarin zest and wet stone. A structured Riesling with great intensity. The orchard fruit and citrus characters are balanced by a refreshing acidity and chalky minerality. The finish is bright, pure, and long. Awarded Silver at the Critics Wine Challenge 2024.