Wynns' tribute to the emerging Italian varietals making theirmark on Australia's Limestone Coast. Spicy, citrusy Fiano leads the style with Pinot Grigio and Arneis adding weight and hints of perfume. Crisp and refreshing but opulent enough to sit on any dinner table. Nose & Palate: Fiano leads the style with its citrus, pear and spicy characters and pithy texture. Pinot Grigio and Arneis add weight, hints of perfume and savoury notes. The result is a wine that is crisp and refreshing for summer, with enough body to make it a versatile and easy food match any time of year.

A Mediterranean variety that naturally holds acidity and is used to add freshness to the white blends of the Rhone Valley. The fruit for this is sourced from a southern Barossa Vineyard with limestone based soils. The wine is made using natural acid and indigenous yeasts and is unfiltered. Although this is the first release of this variety as a straight up style, Pete has a long history of using Clairette as a blending component of the much loved Lola.

Classic Borossa Chardonnay. Rich flavours of stonefruit and melon with lifted citrus aromas. Secondary ferment and maturation in French oak hogsheads adds subtle complexity and full mouthfeel.

Later harvested Barossa fruit allows the ripe honeydew melon and white peach flavours to shine, complemented by delightful honeysuckle and lime aromas. Our winemakers believe that truly great wines are made in the vineyard. They work closely with local grape growers to capture the individual essence of each site, to create excellent wines that express a sense of place. Our Shoulder to Shoulder wines celebrate the longstanding friendships of our winemakers and grape growers.

This unique Fleurieu Malbec with its distinctive purple colour and intense fruit brightness of red plums, blueberries and undertones of cocoa creates a stylish textural style. The black fruit power provides mouth filling richness with persistent mouth coating tannins.

This Gruner Vetliner by Longview has a brilliant clarity and pale straw colour. Aromas of pear, white pepper and celery notes are evident and the palate is dry and spicy with a lingering finish of white peach, underpinned with lovely refreshing acidity.

Grown on the Roxburgh vineyard in the Upper Hunter Valley, no other varietal represents a sustainable growing future like Vermentino. Naturally high acid makes a bright, textural delight with tangy citrus flavour and acidity. Plenty of crunch and energy, we hope this wine is still around in the warmer months.

Aromatic dry white, pale straw with vibrant green hues with attractive nectarine, white peach, and fresh lemon zest aromas. Lively and fresh with stone fruit, rockmelon, and lime peel characters balanced with crisp acidity and a lifted finish.