Nose of honeyed flowers and a beguiling array of layered fruit. Caramelised pear tart and lime and cinnamon. It shows more commonalty with a Northern Rhône Valley white than its ancestral roots from the Mediterranean. Deeply golden in appearance with plenty of sediment in the bottle. Vermentino Many years ago when Jason Searle was helping out at Bass Phillip he came across Bill Downie. Bill and Jason realised that they shared some common ideals for wine. A friendship was then forged during viticulture studies , a passion for wine with definition of place and interest was often the bonding agent. After vintage in Italy Jason returned to keep working on a part-time basis in vineyards while Bill's star was on the rise making a name for himself as one of Australia's brightest young winemakers. Firstly at De Bortoli and then creating the William Downie wines, all this whilst spending the majority of the year in Burgundy. As Jason began to put some ideas in place to start making wine, Bill, now back in Australia, put forward the idea of making them together. Save Our Souls was born. The intention was to make affordable wine that was removed from the shadows of typical New World' wine making practices.

Violets, cassis, boysenberry & tobacco. Rose hips, tarry, brambley framed with loosely woven tannin.

The perfect summer red! Pepper, Lavender & Black Tea. Complex. Moreish.

This is fun winemaking at it best. A little soak of the juice on skins, a press in the basket press and let the ferment get going. The ferment was stopped by fortification with Brandy Spirit to leave a sweat’ish wine that is now stored in ex Australian Whisky barrels. The wine will continue to evolve the barrel developing complexity from the wood and previous contents. Best fresh from the barrel, it is bottled as required. Each label has the date of bottling hand written on it. This is a single vintage fortified.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

Velarino means "curtain" in Italian. Every theatre has one, and often it's a work of art. Opening the curtain can be likened to uncorking a bottle of good wine. This is when the show begins! The Velarino Vermentino from Sicily will have you applauding as it entertains you with its fruity aromas and flavours of white peach, apricot and apple, not to mention the finale of crisp, delicious refreshment. Take a bow, Velarino!

The Hungerford Hill Classic wines are from the best regions of New South Wales. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

This is a jazzy, fresh and vibrant wine with lifted aromas of strawberries and raspberries. Enjoy chilled.

Zonte's call this a "sexy, sassy, somewhat racy Vermentino that exudes so much character it just keeps you coming back for more..." Expect lovely green apple, starfruit, fresh lime and zesty grapefruit all wrapped up in a crisp zingy finish. This is delicious!