Sexy, sassy, and somewhat racy, our cheeky Vermentino exudes so much character it just keeps you coming back for more! Clarity of direction and straight-out pizazz. You can see where the name came from! Purity of varietal flavours such as lovely green apple,Starfruit, freshLimeand zestyGrapefruitall wrapped up in a crisp zingy finish.

1 Nangkita Blue Moon Chardonnay 1 Teh Flying Horseman Moonglade Chardonnay

Fresh and lively with notes of Key lime and lemon blossom, complementing a delicate , yet zesty, citrus palate with hints of guava leading to a clean linear finish.

Floral aromatics with overtones of white peach, leading to a fuller luscious palate of nectarine and apricot, finishing with a lively crisp lemon acidity.

A ripe, full bodied style of Chardonnay full of melon fruit leading into rich tropical flavours. There's a good length of citrus acidity running along the palate to keep things fresh, while the oak is gentle and well integrated.

Rich, limey and dry, this is classic Barossa Riesling from Barossa winemaker Peter Kelly. You be hard pressed to find such a stunning Riesling at this price. Bronze Medal, Royal Sydney Wine Show.

The core of this wine comes from the Vasarelli's Blue Lagoon vineyard located in the Fleurieu Peninsula, just above the Murray river mouth, North of Goolwa. This cool, southerly exposure ensures we get full varietal flavour, with great acidity. This Nero dAvola is grown with the utmost of care and picked early to ensure perfectly ripe, healthy grapes, low yields and harvesting at precisely the right time.Aromas of red fruit, spices and flint follow through in a medium-bodied wine with textural fine tannins and a subtle smoky, fruity and spicy finish. White pepper and ripe red fruits make this wine seductive.This Nero dAvola can be enjoyed now or optimised with short term cellaring of 3 years.