The Chapel Hill Small Batch range is a collection of food friendly wines made from unique and eclectic parcels, and a perfect companion to a BBQ or a dinner party. This Vermentino is a vibrant Mediterranean variety ideally matched to the McLaren Vale climate and coastal lifestyle. Wild fermentation and maturation on lees adds complexity and mouthfeel to the delicious fruit flavours.  

The latest edition to the alrady popular La Famiglia range from Trentham Estate, this Vermentino stood out from the crowd when our Tasting Panel gave it the once over. Fantastically fresh and appealing on the nose with intriguing hints of aniseed. The palate has a superb texture and weight that will have you coming back again and again.

Vermentino is quickly becoming the 'it' white wine of the past year and it's no wonder with authentic imports like this Verm from Rocca di Montemassi hitting our shelves. 100% hand-picked fruit from Tuscany that underwent soft pressing to enable to subtle, nuanced flavours of Vermentino to really shine. Aromas of white flowers, spice and hint of ripe fruit sit alongside a place of substantial freshness, citrus notes and an underlying character of almond.

Light bodied, bright and bursting with clean, clear flavours of lime and Granny Smith Apple. Mouthwatering acidity and savoury, pithy texture draw out the palate, making it an ideal foil to fresh seafood dishes.

Vermentino is a delightfully complex yet refreshing wine hailing from Sardinia. Aromas of honeydew melon and lemon excite the senses developing into exotic stone fruit and tangerine flavours that are complimented by bright acid for a minerally finish.

Velarino means "curtain" in Italian. Every theatre has one, and often it's a work of art. Opening the curtain can be likened to uncorking a bottle of  good wine. This is when the show begins!  The Velarino Vermentino from Sicily will have you applauding as it entertains you with its fruity aromas and flavours of white peach, apricot and apple, not to mention the finale of crisp, delicious refreshment. Take a bow, Velarino! 

Luscious aromas of grapefruit and lemon zest with hints of orange blossom and green apple. Fresh and juicy with layers of citrus, white peach and ginger spice that cascades with rolling sea salt waves towards a textural, savoury and super fresh finish.

The artistic expression of alternative artists distance themself from the contemporary, worrying not about official trends, but focusing on creative freedom. Infamously dodging the law, paving the way for underground excellence and painting bold dreamscapes of colour. Our winemakers have crafted these wines using alternative varieties and methods, creating fresh and approachable blends unique in their style. This aromatic Vermentino exhibits aromas of citrus and green apples, which lingering onto the palate leaving a fine, crisp refreshing finish. Best enjoyed when paired with seafood dishes such as fish tacos. 

This pale straw hued Fox Creek Family Vermentino displays a light green rim. The fragrant nose gives off scintillating aromas of grapefruit, lime juice and lemon blossom, with a touch of mandarin and sao biscuit following close behind. The luscious palate is rife with vibrant flavours of grapefruit, pear, nectarine, lemon curd and Bickfords lime juice cordial. Balanced by crisp acidity, these characters culminate in a rich and lengthy finale. This full flavoured Vermentino has been made for consumption upon release, but can also be cellared for 2 to 3 years to enhance its fresh fruit characters. Suggested food pairings for this delightful white wine include barbeque prawns with herb marinade and fritto misto. 

Vermentino is the most popular white wine in Sardinia. Passo Sardo Vermentino is the the true expression of this Mediterranean grape with fruity and floral aromas, along with herbaceous notes. A sophisticated alternative to sauvignon blanc.

Appearance: Pale straw green with a silver hue. Aroma: White Pepper combined with freshly cut Nashi pear. Palate: Fresh citrus and crisp granny smith apple with a little sprinkle of white pepper spice. Structured savoury tannins combine with lively acidity giving structure and an appealing length. Cellaring: Drink now, whilst fresh or carefully cellared for up to 3 years. Food: A versatile and food friendly wine. Suited for drinking now during warms days, or will comfortably match with oysters, sashimi and many types of seafood.