The Scarborough Offshoot Vermentino starts with aromas orange blossom, grapefruit, green pear and a hint of germanium. The full palate has lively acid followed by grapefruit and pears with a long crisp finish showing raw almonds and ginger.

Nose of honeyed flowers and a beguiling array of layered fruit. Caramelised pear tart and lime and cinnamon. It shows more commonalty with a Northern Rhône Valley white than its ancestral roots from the Mediterranean. Deeply golden in appearance with plenty of sediment in the bottle. Vermentino Many years ago when Jason Searle was helping out at Bass Phillip he came across Bill Downie. Bill and Jason realised that they shared some common ideals for wine. A friendship was then forged during viticulture studies , a passion for wine with definition of place and interest was often the bonding agent. After vintage in Italy Jason returned to keep working on a part-time basis in vineyards while Bill's star was on the rise making a name for himself as one of Australia's brightest young winemakers. Firstly at De Bortoli and then creating the William Downie wines, all this whilst spending the majority of the year in Burgundy. As Jason began to put some ideas in place to start making wine, Bill, now back in Australia, put forward the idea of making them together. Save Our Souls was born. The intention was to make affordable wine that was removed from the shadows of typical New World' wine making practices.

Aromatic dry white, pale straw with vibrant green hues with attractive nectarine, white peach, and fresh lemon zest aromas. Lively and fresh with stone fruit, rockmelon, and lime peel characters balanced with crisp acidity and a lifted finish.

Aromatic dry white, pale straw in colour, lifted lime zest and red apple blossom on the nose. Refreshing palate with upfront fruit characters of grapefruit and red apple balanced beautifully with crisp acidity and a rich palate.

Wynns' tribute to the emerging Italian varietals making theirmark on Australia's Limestone Coast. Spicy, citrusy Fiano leads the style with Pinot Grigio and Arneis adding weight and hints of perfume. Crisp and refreshing but opulent enough to sit on any dinner table. Nose & Palate: Fiano leads the style with its citrus, pear and spicy characters and pithy texture. Pinot Grigio and Arneis add weight, hints of perfume and savoury notes. The result is a wine that is crisp and refreshing for summer, with enough body to make it a versatile and easy food match any time of year.

Ponting Wines is a collaboration between one of Australia's most celebrated cricketers, Ricky Ponting and Ben Riggs, an award winning Australian winemaker known for uncompromising, high quality wines. Rianna Ponting was central in Ricky's wine journey. Since we first met, Rianna has been influential in broadening my exposure to wine. Together we share a passion for wine, and like most, we both enjoy relaxing on a weekend afternoon together with a glass of wine. - Ricky Ponting

Bright Spring sunshine in appearance. Mediterranean in style, with hints of lime, pear, and crushed stones on the nose. Medium bodied, with punchy pink grapefruit zest, slightly salty, minerals with a snappy texture. Enjoy with an abundance of picnic food.

The grapes for the Winton Road Riesling are carefully harvested from selected older vineyards in the Barossa and Eden Valley. The Barossa winemaking history dates back to the 1840s with Riesling wines being brought to the region by the German and Silesian settlers. These low yielding Riesling vines give structure to the palate while maintaining its refreshing acidity and complementing the fruit and floral characters in the wine. A bright lemon colour with aromas of apple blossom, mandarin zest and wet stone. A structured Riesling with great intensity. The orchard fruit and citrus characters are balanced by a refreshing acidity and chalky minerality. The finish is bright, pure, and long. Awarded Silver at the Critics Wine Challenge 2024.

A veritable summer pudding of fresh macerated berries and perfume spice, dominated by wild strawberry and Campari-like cherry smells. A super fresh and zingy with lip-smacking nectarine and berry fruit flavours. Medium-bodied, juicy-fruited with a touch of natural sweetness. Mouth-filling tart Strawberries and cream with soft spice rounding out a lush mouthful. Flavoursome with fresh acidity and a tiny tweak of soft tannin taming the finish.