Classic Borossa Chardonnay. Rich flavours of stonefruit and melon with lifted citrus aromas. Secondary ferment and maturation in French oak hogsheads adds subtle complexity and full mouthfeel.

Later harvested Barossa fruit allows the ripe honeydew melon and white peach flavours to shine, complemented by delightful honeysuckle and lime aromas. Our winemakers believe that truly great wines are made in the vineyard. They work closely with local grape growers to capture the individual essence of each site, to create excellent wines that express a sense of place. Our Shoulder to Shoulder wines celebrate the longstanding friendships of our winemakers and grape growers.

A beautifully crisp and fresh Sauvignon Blanc, mouthwateringly fresh and zesty with a delicious herbal zing. It's the perfect accompaniment to fresh, briny seafood. Head down past South Australia's windswept Coorong and you'll come to Mount Benson, a coastal region near the holiday town of Robe.

The Dominic Wines Black Label Sauvignon Blanc 2023 from the Limestone Coast is a true expression of the terroir of South Australia. The wine displays a pale straw colour with a hint of green, indicating its youthful nature. On the nose, aromas of zesty citrus, passionfruit, and a touch of freshly cut grass tantalize the senses. The palate is crisp and refreshing with flavours of grapefruit, lime, and tropical fruits, balanced by a subtle herbaceous note. The mouthfeel is smooth and elegant with a lingering mineral finish. This 2023 vintage showcases the best of the region, with its cool climate and limestone-rich soils. Perfect for enjoying on a warm summer day, the Dominic Wines Black Label Sauvignon Blanc 2023 is a must-try for any Sauvignon Blanc lover.

Rare Langhorne Creek Vermentino from Aussie wine legend Ben Glaetzer, who fell for the region of Langhorne Creek a few years ago. Barossa Valley’s Ben Glaetzer grew up in wine, his father Colin was winemaker at Seppelt, and his uncle is John Glaetzer, head winemaker at Wolf Blass for over 30 years. After graduating from Adelaide University’s Roseworthy campus, and a spell at Tyrrell’s, Ben went on to win a number of honours and titles as winemaker of Glaetzer wines. The Heartland story began in the late 1990’s when Ben became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek, where he explored thoroughly along with some winemaking friends. Today Heartland sources all of its fruit exclusively from Langhorne Creek and makes mainly red wines. Ben makes them 100km away at his state of the art Barossa Vintners winery in Tanunda.

Luscious Verdelho from the rich soils of the Limestone Coast. A native of Portugal, this sumptuous grape has really made a home for itself here in Australia. As for flavour – imagine a sun-filled, refreshing bowl of fruit salad. It's no wonder the variety is gaining more fans.

One of the Barossa Valley's finest wineries, Turkey Flat have been in recent great form even by their lofty standards. While Turkey Flat is renowned for their red wines, their Barossa Valley White is fast gaining a big following. A layered & thought-provoking blend inspired by the Rhône Valley. Rich and alive on the nose with precise stone fruit, fresh citrus and white florals all combining with deft traces of nougat, ginger spice, oatmeal and flint. The palate is full of tension with lemon curd, honeysuckle and vanilla pod flavours all encapsulated in a tight acid frame, and long textured finish.