The taste is soft at the start, then savory and lively, with good structure, with excellent alcoholic balance. The persistence of aromas makes the drink pleasant, leaving a slight and typical bitter note. Perfect as an aperitif with cheese puffs or pieces of Sardinian ham, dishes with fresh bottarga, savory pies with vegetables, dishes with shellfish and seafood, tasty fish and medium fat cooked or grilled. Very good with pecorino cheese and semi-matured vaccines. Awards: Gold Medal Mundus Vini 95 Points Annuario dei Migliori Vini Italiani di Luca Maro.

The Jack Estate Pinot Gris is a true expression of Robe's coastal elegance and purity. Crafted to reflect the influence of cooling maritime breezes and ancient limestone soils, this wine captures the freshness, texture, and vibrant fruit character that define the region. A refined and graceful white, made to be both expressive and effortlessly enjoyable. A finely textured and refreshing wine with vibrant flavours of juicy pear, rose petal and apple. The well rounded palate is enhanced by subtle spice and a clean acid line, providing drive and a lingering finish.

symphony of ripe blackberries, blueberries, and scented oak. With vibrant freshness and smooth tannins, this wine captivates with cassis, violet, and cedary oak notes. A blend of power and elegance.