The Dominic Wines Black Label Sauvignon Blanc 2023 from the Limestone Coast is a true expression of the terroir of South Australia. The wine displays a pale straw colour with a hint of green, indicating its youthful nature. On the nose, aromas of zesty citrus, passionfruit, and a touch of freshly cut grass tantalize the senses. The palate is crisp and refreshing with flavours of grapefruit, lime, and tropical fruits, balanced by a subtle herbaceous note. The mouthfeel is smooth and elegant with a lingering mineral finish. This 2023 vintage showcases the best of the region, with its cool climate and limestone-rich soils. Perfect for enjoying on a warm summer day, the Dominic Wines Black Label Sauvignon Blanc 2023 is a must-try for any Sauvignon Blanc lover.

The 2023 Black Label Pinot Gris from Dominic Wines is a true gem from the Limestone Coast region of South Australia. The nose is greeted with delightful aromas of ripe pear, honey, and white flowers, followed by hints of lemon zest and subtle spice. On the palate, the wine reveals a gorgeous pale straw colour with a medium body and a silky smooth texture. Flavours of juicy peach and apricot dance on the tongue, while a touch of minerality adds depth and complexity. The finish is long and lingering, leaving a refreshing sensation on the palate. This Pinot Gris is a perfect example of the exceptional quality and craftsmanship that Dominic Wines is known for. Enjoy now or cellar for even more delightful surprises in the years to come.

Expressive aromas of lemon and grapefruit, with subtle mineral overtones and hints of vanilla and spice. A leaner style of Chardonnay with unusual complexity and interest for this sort of price and which will complement a range of dishes.

Grown in Italy and around the Mediterranean but now in our vineyard. A go to summer wine for drinking chilled and with seafood and white meats.

In the glass: Bright pale lemon. Om the nose: Musk and fresh white grape fruit lift. On the palate: Sweetly fruity and muscaty, soft and juicy with lots of confectionary characters. A good all-rounder that's lovely served well chilled.

This elegant Chardy presents a pale lemon to light straw hue. Fragrances of white peach, stone fruit and creamy vanillin oak flow off the scintillating nose, seamlessly moving to the medium to full bodied palate. The palate contains peach and nectarine flavours that fuse with creamy oak undertones, leading to a zingy finale. It pairs well with creamy pastas, chicken and pork.

Patrick Sullivan Chardonnay Baw Baw Shire Made from the south-facing slope of Patrick Sullivans Bull Swamp vineyard. The grapes are whole-bunch pressed to a new 2000 litre oval vat. Fermentation takes place over 10 days with full malolactic fermentation following immediately after. The wine shows plush stone fruit, a rich structure and a savoury persistence with high acid and defined texture. 'wines inspired by emotion, a moment in time and a sense of place'- Patrick Sullivan

Aromatic dry white, pale straw in colour, lifted lime zest and red apple blossom on the nose. Refreshing palate with upfront fruit characters of grapefruit and red apple balanced beautifully with crisp acidity and a rich palate.

Vermentino is widely planted throughout the Mediterranean, often along the shore lines of both coasts and islands, where it produces bright clean lively wines with classic sea spray and wild herb characters. The variety has good acidity and can be made in several styles. The lighter aromatic style achieved with light pressing and cool fermentations generally without skin contact or oak maturation highlights the varieties fresh fruit and acidity. The grapes for our 2022 Vermentino are frome the Central Ranges grown at altitude on the slopes of Mount Canobolas at Orange. The wine was stored on lees in tank for 3 months prior to bottling. The resulting wine is pale straw in colour with slight green tinges. It has aromas of orange blossom, ripe nashi and a flinty background. The palate is rich with ripe citrus flavour and the wine finishes with a touch of salinity and a slight pithy grapefruit bitterness. The perfect wine with grilled sardines.