Brightly fruited and immediately appealing, the inviting bouquet shows Granny Smith apple, capsicum, and lemon zest aromas. The palate displays excellent fruit purity and intensity, well supported by crisp acidity, finishing long and flavoursome.

Bright citrus, green apple and white peach aromas with subtle hints of melon and gentle oak spice. The palate is clean and vibrant, with juicy stone fruit flavours balanced by crisp acidity and a smooth, lightly textured finish. It’s an elegant, easy-drinking style that works well with seafood, roast chicken and creamy pasta dishes.

Enjoy a beautifully balanced, lush, ripe citrussy Verdelho with a hint of honeysuckle from the Strout Rd vintners, who have taken fruit for this from Langhorne Creek, where the grape thrives. Verdelho, originally a Portuguese grape – most famously grown on the island of Madeira, where it was first planted in the 15th century. It has thrived in various Australian regions, including sites in South Australia, Langhorne Creek in particular, and the Hunter Valley, where it can produce luscious but refreshing whites when nicely balanced as this one is!

Bright citrus, saline along with crisp acidity. Pale gold in colour. Ripe pear, stonefruit, citrus all jump from the glass. Medium bodied, lovely texture. Very drinkable!

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.

The Adelaide Hills has positioned itself as the premier region for high quality Australian Sauvignon Blanc and after tasting Sidewood's Single Vineyard Sauv it isn't hard to see why. Bold flavours of citrus zest greet you on the nose and the initial palate followed by a crisp and refreshing mouthfeel. Length of flavour is also a stand out feature of this artisan version of the very popular style.

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

Vermentino is quickly becoming the 'it' white wine of the past year and it's no wonder with authentic imports like this Verm from Rocca di Montemassi hitting our shelves. 100% hand-picked fruit from Tuscany that underwent soft pressing to enable to subtle, nuanced flavours of Vermentino to really shine. Aromas of white flowers, spice and hint of ripe fruit sit alongside a place of substantial freshness, citrus notes and an underlying character of almond.