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With aromas of white citrus blossom and steely minerality on the nose, this Frankland Estate Riesling has soft and approachable flavour combinations of lime and mandarin pith, highlighted by the texture and the hint of spices driving the acidity throughout the palate. This is an exceptional wine that can be enjoyed now or with the right cellar condition, it will continue to develop further complexity for many years to come.

It features explosive aromas of citrus and nuts withintriguing flower notes.Thanks to the Appassimento method, the body is veryfull with huge complexity and tropical fruit flavours. A crisp acidity and a great texture make a pleasant finish.Pairs well with grilled fish and spicy Asiandishes.

A super aromatic, juicy wine thats perfect for drinking over the warmer months. Similarly weighted to a Cheverny or Pouilly Fumé, you can expect a mouthwatering, tangy wine with the characters of spring blossom, citrus peel and fresh cut herbs on both the nose and the palate. In the mouth its crunchy, racy and refreshing, but becomes more and more textural over time in the glass.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.

Grape Varieties: 100% Vermentino Yield: 9-10 tons of grapes for hectare Vineyard Density: 5000 plants for hectare Vinification: During the maceration and the pre-fermentation, the must temperature goes downat 4°C, for 12 hours, in order to have a decanting.Yeast are added after and the fermentation starts at acontrolled temperature of around 16°C in stainlesssteel tanks. Tasting notes Color: straw yellow with tenuous green highlights Bouquet: Intense with delicate notes of citrus, sage and Mediterranean herbs Taste: harmonious and fruity, with a pleasantminerality Serving temperature: 10-12° C Pairing: fish dishes and crustaceans.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Their work in the field of alternative, particularly southern Italian, varietals has contributed a lot to the growth and success of this movement in recent years. This Fiano melds delicate stone fruits and almond blossom with savoury lees contact characters and minerality, displaying texture and power in the mouth whilst retaining a fine, fresh finish.

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

Yabby Lake's second label is most impressive; Chardonnay in the modern style - less oak and better acid structure. Textured and classy with matchbox flint, grapefruit and an extremely classy precision.