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Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning

This Fiano is intensely flavoured and aromatic. The nose is of home grown apricots, lifted with hints of florals, citrus and nectarine. Firm acid frames the fruit giving presence and depth. Chalky minerality is underlain with a dash of honey and spice to finish. A beautiful bright and textural wine, with great length. This Fiano matches well with Italian dishes and seafood.

With Fiano being a relatively new variety to Australia (originates from the Campagna region of Italy) who better than the Oliver family now celebrating over 170 years of grape growing, to create this Taranga farm favourite. This delicious drop is all sweet ripe lime and pear flavours with loads of texture perfect for lovers of fresh crisp white wines. As Gary Walsh said dangerously easy to drink.

Luminous, slightly coppery white, with an aromathat combines different floral scents, fresh andwith an excellent body. This refined wine bestowsbalanced and genuine tones, like the land fromwhich it comes.

A lustrous white, with greenish highlights,hints of fruit and flowers on the fresh nose,and notes of apple on the palate. Thismouthfilling, characterful wine contains theessence of the Friulan Grave zone.

Feudi di San Gregorio today epitomises the oenological renaissance of southern Italy, promoting a wine culture for the rediscovery of Mediterranean flavours. The colour is a definitive golden yellow with green reflections. There are sharp sensations of the Mediterranean: fresh flowers such as chamomile, yellow peach and candied orange. A white ideal for accompanying crustaceans, fish with sauces and grilled seafood.

Bright and lifted aromas of lemon zest, white florals and hints of sea spray. Refreshing with delicate flavours of citrus and white stone fruits, the palate has a lovey texture with great drive and a moreish finish.

Clean, crisp and dry but much more textural than the standard Fiano. A great example of careful skin contact displaying lemon pith and complex white tannins.

The Fiano comes from two vineyards in McLaren Vale grown by Ben Lacey. One in the Tatachilla sub region of southern McLaren Vale. Only a few kilometres from the sea and almost at sea level, it is a cool maritime influenced area of the Vale. Sandy loam over a shattered limestone base, scattered with ironstone fragments. This parcel was fermented in stainless steel, using a combination of natural and mixed culture yeasts. The second vineyard is in the Northern and high-altitude region of Seaview in McLaren Vale, with thin red loam over a solid limestone geology. The grapes were harvested with a selective harvester and tipped straight into an open fermenters as whole berries. Fermentation was allowed to occur naturally and then later over seeded with aromatic yeast. The ferment was allowed to tick away slowly for approx. 3 weeks. The final blend was 60% cold tank ferment, 40% full skin contact for three weeks.

Fiano is a rare white grape variety that is well matched to the cool climate of Hilltops, near Young, NSW. Fiano produces a refreshing wine with mandarin and fresh garden herb aromatics, the palate is textural and defined by lingerring lemon acidity.