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Haselgrove Wines Alternative Series Fiano

Tasting Notes Aroma Bright and lifted aromas of pear skin, delicate florals and hints of almond . Palate Zesty and refreshing with delicate flavours of pear and lychee, the palate has a lovey texture with great drive and a moreish finish.

Pehhcora Pecorino Terre Di Chieti

Grapes: 100% Pecorino Vineyard Area: Our Pecorino grapes grow in the province of Chieti, in the Abruzzo region of Central Italy, at 130 m from sea level, facing South and East on limestone-clay soil. Age Of Vines: In average 10-15 years old. Plant Training And Density: The vineyards are all trained using the Guyot method. Plant density is approximately 3.500 vines per hectare. Harvest: Our grapes are hand-picked in the first week of September. Vinification: The Pecorino grapes are de-stemmed and softly crushed. The must is then chilled to 12°C and left to rest for approximately 18 hours. The juice is then placed in stainless steel tanks for fermentation, which is carried out using selected yeasts at a controlled temperature of 18°C. The wine is left to rest in stainless tanks for 2 months. Winemaker’s Notes: Straw-yellow colour with some green hints. A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals. On the palate it has a rounded flavour, a creamy texture with peaches and an intense, clean finish. It is a great partner to grilled fish, fresh cheeses and white meats.