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Vibrant in colour and rich in personality, this cool climate Pinot has lifted aromas of cherry and toasted spice, with bright berry flavours and a hint of earthiness on the palate. Soft tannins and a savoury finish complete the story of this layered and charming wine.

A vibrant red cherry and strawberry aromas upfront on the nose complexed with dusty cedar like french oak, A medium bodied palate dominated by red currants and blueberries. leading to a silky mid palate where earthy tones gives a layer of complexity. a very persistant firm tannin finish.

Our family’s vineyard lies high in the Adelaide Hills, where rows of vines traverse the undulating landscape intersected by ancient gum trees and gentle streams. Home to abundant wildlife, a place of remarkable natural beauty and the perfect setting to craft this charming and elegant cool climate Pinot Gris.

Born from idyllic vineyards and crafted with passion; our wines embrace the good life. Our Pinot Grigio boasts Beurré Bosc pear and Pink Lady apples meeting chalky minerality.

Inspired by cool Adelaide Hills mist, Cloud Cloaked captures the slow ripening and refined elegance of the region. Brimming with balanced notes of fresh citrus, stone fruit, subtle acidity and hints of creamy oak with a long finish. Produced by or on behalf of Pinnacle Drinks, part of Endeavour Group Limited.

RIPOSTE BY TIM KNAPPSTEIN The Katana Chardonnay, Adelaide Hills

Tim Knappstein became a third generation vigneron when he commenced his career in the family company, Stanley Wines, making his first wine in 1966, after graduating from the Roseworthy College Oenology course. Riposte, has enabled Tim to fully utilise his rich and accumulated knowledge from a decorated 45 years of wine-making, and his boundless enthusiasm to keep making exceptional well priced wine, from premium cool climate grapes of the Adelaide Hills. The Dagger has been honed to create a vibrant, rich, earlier drinking wine displaying all of the hallmark aromas flavours and texture of Pinot Noir.

As a young winemaker travelling the globe, the 'Old World' Chardonnay that Ben Riggs fell in love with in the 1980's were described as 'like drinking cold chalk soup', and have inspired him to make this beloved Adelaide Hills Chadonnay. Over the years Ben has been searching for the perfect cold site to make a dry Chardonnay renowned for the purity of its aroma and taste.

Sourced from the best block of Sauvignon Blanc that the family owns, this is a quintessential example of the region-variety synergy of Adelaide Hills Sauvignon Blanc.Very pale straw. Bright and floral nose with passionfruit and lemon zest. Plush and juicy with a pristine mix of grapefruit, passionfruit and white melon, savoury textural elements, mouth-watering acidity and a long, zesty finish.