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The Chateau Rabaud Promis 2005 is a standout among the Sauternes from Bordeaux, France. This vintage showcases the exceptional quality and expertise of Chateau Rabaud-Promis, a renowned producer in the region. The wine displays a deep golden hue with amber reflections, a testament to its age and complexity. On the nose, alluring aromas of honey, apricot, and candied orange peel invite you in. As you take a sip, the palate is filled with a rich and luscious texture, revealing flavours of baked peach, caramelized pear, and a touch of vanilla. The sweetness is perfectly balanced with a refreshing acidity, making each sip a delight. The finish is long and lingering, leaving a pleasant aftertaste of dried fruit and spice. This Chateau Rabaud Promis 2005 is a true gem that showcases the unique terroir of Sauternes and is sure to impress even the most discerning palate.

This Chardonnay has plenty of robust varietal aromas of stone-fruits and melon on the nose, which is well supported with spicy oak. The palate has a soft creamy mouthfeel while maintaining a tight structure that includes well defined fruit flavours of melon, pears and a touch of citrus acidity bound by well integrated French oak.

Located in a protected valley, Tarraford Vineyard is cooler than its neighbouring sites. A bright and fruit-driven Chardonnay, expect citrus and tropical fruit aromas of orange, pineapple and passion fruit on the nose. A medium bodied wine on the palate, it's delicate and fresh with tropical and citrus flavours. You'll be surprised by its creamy texture and refreshing acidity which supports the lingering tropical flavours through the long finish. 'Winemaker Steve Flamsteed's chardonnays are Yarra benchmarks. This has syrupy white peach, grapefruit, herb and mealy aromas that build in the mouth, finishing long and stylish.' - Score 94 Value Good. - Age, Melbourne, 27 Aug 2013, by Ralph Kyte-Powell. Gold Medal | Royal Melbourne Wine Show 2014.

The wine expresses characters of lemon curd, glazed apricot Danish, ginger snap and orange blossom team with savoury underlying buckwheat, lanolin and toasty char complexity. These work in concert with a tactile calcareous interplay underpinning a silky pear-like texture. A lingering line of acidity provides the backbone but allows for the richness, weight and flavour, directing to a resounding and expansive finish. where body, flavour & palate weight co-exist with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work in concert with a tactile interplay of chalk, silkiness and Beurre Bosc pear-like texture. Subtle acidity provides the backbone conveying the fruit and weight to a resounding finish.

Founded in 1921 by the legendary Maurice O’Shea, whose contribution to Australian wine cannot be understated. Widely recognised for setting the standard for modern Australian winemaking, his ‘fanatical perfectionism’ saw him create Mount Pleasant’s signature style of elegance, balance and exceptional longevity. For 100 years, Mount Pleasant has produced iconic, elegant and expressive wines championing the fruit and individual character of our four vineyard sites. The rare ancestral vines include some of the oldest clone plantings in the country. This makes the Old Hill vineyard, while best known for Shiraz, the oldest Pinot Noir vineyard in Australia.

The Mount Pleasant 1880 Old Hill Vineyard Shiraz 2023 is a true testament to the iconic terroir of Hunter Valley. Its deep ruby hue glistens in the glass, inviting you to take a sip. On the nose, aromas of blackberry, plum, and dark chocolate dance with hints of spice and earthy notes. The palate is rich and full-bodied, with a velvety texture and layers of flavors. Ripe blackcurrant, juicy black cherry, and a touch of vanilla are beautifully balanced by subtle tannins and a long, lingering finish. This Shiraz, crafted by the esteemed Mount Pleasant winery, showcases the unique character and quality of the New South Wales region. It is a wine that will only continue to evolve and improve with time, making it a true collector's treasure. Enjoy now or cellar for years to come.