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The ultimate maple WhiskySortilège Prestige is an exquisite blend of Canadian Rye Whisky and pure Quebec maple syrup.Expertly distilled from the finest Canadian grains and then matured in hand selected seasoned and new white oak barrels for a minimum of at least 7 years.A unique taste experience enhanced with the warmth of the Canadian Whisky enhanced by the sweetness of pure maple syrup.

Chinese Lang The High Flying Spirits, Lang brand alcoholic beverages, named after its place of origin Er Lang Town, in Gulin County Sichuan Province. Honghua Lang (10) is recognized as a typical representative of sauce-aroma baijiu by National Standard Committee, a sauce-aroma classic worthy of its name. The ceramic bottle of Honghua Lang (10) is meticulously polished, featuring beautifully flowing bottle lines, radiant red colour, and a style thats restrained but bold at the same time.

Made using a tradition family recipe and Queensland barley aged for 7 years in ex redwine reconditioned French Oak barriques with American oak heads. This whisky displays rich luxurious amber colour, sweet honey and spice on the nose. Complex sherry, port and vanilla on the palate. Perfect for celebrating births, weddings, wakes and anything in between.

FROM THE LAND OF THE GREAT HIMALAYAS A story of two types of barley, one grown in the Punjab at the foothills of the Himalayas and malted in Delhi, the other grown and peated in Scotlanda fusion of East and West. Bottled at 50% abv. COLOUR: Golden Yellow TASTING NOTES: NOSE: Heavily oaked and complex, some curious barley-sugar notes shrouded in soft smoke. Big, though seductively gentle.TASTE: The delivery, though controlled at first, is massive; gentle smoke turns into warming, full-blown peat, aided by a subtle custard trifle note. An oaky vanilla hammers home that barley, alongside an intense chocolate fudge which absolutely resonates through the palate.FINISH: A mouth-filling sweetness accompanies the malt to a satisfying end, though. After this, the spices, rather than lying down and accepting their fate, rise up and usher this extraordinary whisky to its final curtain-call." The Amrut distillery was founded in 1948 as Amrut Laboratories. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. During the 1970s, Amrut began marketing a grape brandy called Bejois, made from Bangalore blue grapes.

The color is reddish and glossy brick. The flavor from red wines such as raisins and berries is in perfect harmony with the unique malt flavour of Nagahama. A refreshing afterstate of orange peel can be enjoyed. The sweetness of grain carries through the finish with a long, moderate astringent taste. The flavors linger long after the sip.

Shinobu Lightly Peated Pure Malt WhiskyShinobu Lightly Peated Pure Malt whisky NAS and 10Y are the first peated whisky to be released by Shinobu distillery. Peated whisky was sourced from selected distilleries from mainly highland and speyside regions and carefully blended by the master blender Mr. Usami Ken and finished in Mizunara wood for more than 6 months. The Shinobu Distillery in collaboration with Niigata Beer Distillery is located in the Japanese seaside region of Niigata on the countrys western coast. The area is famous for its Three White Treasures: snow, rice and sake which have been cultivated there for centuries. Shinobu Pure Malt whiskies are crafted by master blender, Mr. Usami Ken who blends malts aged in sherry, bourbon and Hogshead casks before finishing them in Japans prized Mizunara Oak. Famous for imparting rich, honeyed flavors of apples, pears, cloves and nutmeg, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. All Shinobu whiskies are created without chill-filtration or added color to protect and enhance their deeply complex, robust flavor.Nose: Smells creamy and minty with some light peat and a touch of lemon. Hints of charcoal smoke and ashPalate: The peat tastes stronger on the palate, mingled with notes of charcoal smoke, ash, and dry grass and a hint of saltinessFinish: Lingering taste of roasted wood with lots of sweetness from roasted malt.700mL ABV 43%

A 9 year old blended whisky from Chugoku Jozo's interesting Togouchi range. The producers create their expressions with whisky from both Scotland and Canada, and age it in a railway tunnel in Japan.

You can enjoy the rich taste of cedar and cypress harvested in the area where Kumano Kodo is a World Heritage Site. Mainly uses “Kishu sugi (cypress)” and Kishu Kumano hinoki(cedar)” which are famous as “Kishu wood”, and uses juniper berry as the base of the aroma of gin. The fragrances of the three materials contain a lot of ingredients called “”alpha pinene”” and deepen the fragrance of each other. At first, the scent of Japanese cedar rises, and when you put it in your mouth, the calm and thick scent and flavor of Japanese cypress spreads a little later. Refreshing and smooth texture with Wakayama citrus, and sharp aftertaste with Wakayama Japanese pepper