Tyrrell's Special Release Barbera
Tyrrell's Special Release Barbera Adelaide Hills Limited - only 250 dozen made The fruit is sourced from the warmer, northern part of Adelaide Hills near Kersbrook. Medium to full-bodied, bright and lively, like all good Italian varieties, this is a food food-friendly wines. Dark in colour, the wine shows classic Barbera wine exhibits aromas of lavender, violet, and anise. While on the palate, theres a pop of ripe blackberries, strawberries, and a plum finishing fresh and crunchy.
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CARLO REVELLO , Barbera d'Alba DOC
Adelina Eternal Return Nebbiolo Barbera Dolcetto
Dal Zotto Barbera
Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!
David Hook Barbera
What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.
Elio Grasso Vigna Martina
Elio Grassos Barbera dAlba Vigna Martina is a contemporary expression of Barbera. Vigna Martina comes from a 2.2 ha vineyard, 380 meters above sea level, southwest-facing, on relatively loose-packed, slightly sandy, calcareous soil. Driven by rigorous attention to detail in the vineyard and picking at optimum phenolic maturity, the Grasso style is underscored by immaculate winemaking. Vigna Martina is fermented in stainless steel and typically spends 25 days on skins, followed by 12 months maturation in French oak barriques, 50% new and 50% one-year-old.
Elio Altare Larigi
ELIO ALTARE Larigi, Langhe DOC The Elio Altare Langhe Larigi comes from the La Morra region. Only 200-250 dozen bottles are produced each year from Nebbiolo vines planted in 1948 on south and south-east facing slopes. The vineyard is farmed organically, but along traditional lines. In the winery only indigenous yeasts are used and the wine is macerated on skins for 3-4 days in temperature-controlled rotary fermenters. It is matured for 18 months in new French barriques before bottling. The Elio Altare Larigi shows a dense, purple-red colour and intense, persistent aromas of aromas of small red fruits. The palate is typically warm, soft and intense, with red berry flavours, silky tannins and balanced acidity.
Tarrawarra Estate Barbera
This is our first release of Barbera from TarraWarra Estate. We chose this variety for its inherent structure and intense flavour. It is ideally suited to the Yarra Valley, and we are very excited by this first release. The variety is thriving in its location, yielding a wine that is full flavoured, rich and long.
Cappellano Vigna Gabutti
CAPPELLANO Vigna Gabutti, Barbera d'Alba DOC
Roberto Voerzio Pozzo Dell Annunziata, Barbera d'Alba
ROBERTO VOERZIO Pozzo Dell Annunziata, Barbera d'Alba
Lifted and aromatic. Sour cherry and spice on the nose. The palate is medium bodied with bright fruit, red berries and a hint of earthiness. A soft, elegant style with clean acidity and fine balance.