An absolutely delicious, lip-smacking red wine laden with juicy black cherries. Enjoy this with hearty food its a wine to bring a smile to your face!

A Spanish/Italian rendezvous with the Adelaide Hills - a unique blend of 50% whole bunch Barbera and destemmed Tempranillo. Intensely aromatic and inviting bouquet of raspberries, blueberries and satsuma plum entwined with fresh thyme and sage with a hint of cured meat. The palate has good fruit intensity and vibrancy with fresh red fruit and a crunch acid structure. Subtle velvety tannins provide a savoury edge.

This Tempranillo combines wild blueberry with subtle spice and savoury earthiness complemented by elegant complexity and a lingering finish.

Pompette is Jasper Button’s idea of the perfect bistro red - bright, fresh, and dangerously easy to drink. The name means “pleasantly tipsy” in French, which feels pretty spot on once you’ve had a glass or two. It’s mostly Syrah from the Kas Sluiter Vineyard in Mylor, with a splash of Pinot Noir from Piccadilly to bring some crunch and lift. The fruit was hand-picked, destemmed and naturally fermented, then left to rest in fibreglass tanks for ten months. No oak, just clean, pure fruit and a heap of charm built for drinking any day of the week. You get juicy dark berries, violets and spice from the Syrah, while the Pinot keeps things bright and energetic. It’s medium-bodied, silky and a little savoury, the kind of red that feels right at home with pizza, pasta or a sunny afternoon picnic.

Sidewood Sparkling Pinot Noir is sourced from a single vineyard in the cool climate region of the Adelaide Hills. Grapes were selected from low yielding vines and chilled in our cold rooms within an hour of picking, before being gently pressed. Free run juice was then fermented with partial malolactic and extended time on lees prior to secondary fermentation and bottling at our winery at Nairne. This 100% Pinot Noir wine has tantalising aromas of fresh strawberry, wild raspberries and dried fig. The palate is round and beautifully balanced. Intense flavours of cherry, white peach and strawberries are matched with a crisp minerality and a touch of brioche. The natural acidity provides excellent structure and finesse with a luscious, generous mouth feel.

Little Giant Little batch is the crafting of hand-made, small parcel wines representing unique varieties, vineyards, or wine styles. Little Batch provide a snapshot of the exciting innovations and blends that typify the current Australian wine scene innovative blends that are unusual and delicious and constantly over-deliver on quality.

Longviews Shiraz has all the hallmarks of a cool-climate style - spicy, savoury with crunchy berry fruit. The Barbera provides a juicy, cherry-like brightness and taut acid backbone that gives the wine wonderful structure.