Madfish Sauvignon Blanc Semillon

This Madfish Sauvignon Blanc Semillon has alluring aromas of guava, nashi pear, citrus zest with a hint of white floral on the nose. The green apple and passionfruit notes shine through beautifully the lime citrus backdrop on the palate. A delightful and refreshing wine that could easily be paired with seafood or summery dishes

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Cape Mentelle Sauvignon Blanc Semillon

Cape Mentelle Sauvignon Blanc Semillon is delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse.

Jacobs Creek Semillon Sauvignon Blanc

A generous and appealing wine showcasing balanced fruit flavours and soft acidity. It has a delightful lemongrass and lanolin wax aroma with tropical notes. Your taste buds will burst with vibrant flavours of passionfruit, lemon & grapefruit.

Pepper Tree Semillon Sauvignon Blanc

A multi-national blend of Hunter Valley and Marlborough, it is a classically expressive blend combining the tropical high notes of Sauvignon Blanc with the wonderful length and definition of Semillon. A vibrant and lively well balanced palate with a long and crisp finish.

Rosabrook Sauvignon Blanc Semillon

This 2015 Rosabrook Sauvignon Blanc Semillon is a benchmark Margaret River varietal blend that is typical of what the region does best. This is a popular wine style, which has a distinctive tropical fruit on the nose and tamed acidity on the palate. It will be a great partner with some great dishes like fresh crayfish or chilli crab. Owned by Calneggia Family Vineyards, one of Margaret River's pioneering grape growers with winemaker legend Brian Fletcher pulling the winemaking levers.

Brokenwood Cricket Pitch Sauvignon Blanc Semillon

Brokenwood from the Hunter Valley make a classic Sauvignon Blanc and Semillon blend lightly oaked and sealed with a screwcap to maintain freshness and liveliness. Perfect with al fresco dining.

Wild Oats Sauvignon Blanc Semillon

The Oatley family and Bob Oatley himself have had a long and distinguished career in the wine industry, having started back in the 1960s planting vines in the Hunter Valley. Today, the Wild Oats range of wines takes the traditional pursuit of winemaking and aligns it with the pusuit of innovation and excellence to create wines like this Wild Oats Sauvignon Blanc Semillon. Made in the traditional Classic Dry White mould, this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes.

De Bortoli Windy Peak Sauvignon Blanc Semillon

Clean, fragrant grassy aromas and zesty lemon and lime fruit characters. The palate shows delicacy, freshness, tight acid backbone, minerality and texture.

Cookoothama Sauvignon Blanc Semillon

Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.

Chapman Grove Dreaming Dog Sauvignon Blanc Semillon

The Chapman Grove Wines philosophy is to strive to produce the best possible fruit from which to create world-class wines. Varieties best suited to the Margaret River climate are grown, and French oak is used to bring out the flavour of the terroir producing a true expression of the region. 

Cumulus Rolling Sauvignon Blanc Semillon

This range of wines is inspired by the rolling hills of the Central Ranges. Rolling Sauvignon Blanc Semillon is a great blend of these two white wines. It is bright straw green coloured with gooseberries, pineapple and passion fruit on the nose. The rich and generous palate of this wine includes flavours of melon and fruits. The wine has a soft velvety mouthfeel and a crisp finish. It is made for immediate consumption. Enjoy it as an aperitif or with seafood, turkey, spicy Asian dishes and barbequed meats etc.