Forty Spotted Rare Tasmanian Gin is hand distilled in small copper pot stills using the steeping method of Gin production and use of traditional botanicals of juniper berry, coriander and lemon peel creating a traditional London Dry style, but incorporating something a little bit special to give this Gin a unique finish.

The crystal waters of Lake Saint Clair are some of the worlds most pure. Swept by wild Antarctic winds, these pristine waters meld gently into the River Derwent, and down through Lawrenny Estate. Saint Clair Vodka incorporates these pristine waters, truly encompassing the purity of the region and delivering a crisp and clean palate. With a very careful selection of botanicals, such as rose buds found in the gardens, herbaceous thyme and classic lemon zest, we ensure that the signature style of Lawrenny is found in each glass.

A captivating Tasmanian whisky cream liqueur dominated by Hellyers Road original single malt whisky and fresh Tasmanian cream. The liqueur casts aromas of chocolate, coconut, malt-o-milk biscuit, with a suggestion of honey. The palate is rich and creamy, delivering an explosion of malt biscuit, coconut and chocolate flavours.

Our Limited Release Ruby Pinot Cask Finish is a tantalisingly light and fruit-filled composition; a single malt whisky with notes of orange blossom and honeysuckle that embodies the characteristics of a crisp, Tasmanian spring morning. A combination of Port, Sherry, Bourbon, White Oak and Wine casks from our Bothwell Distillery were selected to complement the juicy flavours of vibrant berries from the finishing casks: Frogmore Creek’s ex-Ruby Pinot Noir fortified wine casks. With mouth-watering inflections of mandarin, maple and meadow honey, this is a compellingly crisp single malt whisky reminiscent of a springtime sunrise in the Tasmanian highlands. Mouthwatering mandarin, maple, meadow honey, macadamia, and marizipan. Bright and juicy notes of black cherry, orange blossom, and toasted oak, topped with vanilla bean whipped cream, just delicious.

Treat yourself to a hug from this homely and decadent fruitcake in a glass. Packed with brandy-buzzed pudding, dried fruit, oak and a hint of smoke on the palate, our limited-release Brandy & PX Sherry Cask will warm you from tongue to toes. From a thoughtful selection of our Bothwell Distillery’s bourbon, sherry and white oak casks to a balance of both Seppeltsfield PX Sherry and Lark brandy barrels comes a mosaic of a single malt both quaint and comforting. Full of dark forest fruits, bright citrus peel and Tasmanian brandy blanketed in toasted oak, this indulgent little dram is as a slice of fruitcake and a cuppa. A sticky, plummy, homemade fruit cake in a glass, Orange peel-infused caramel pudding topped with spices. Dried fruits play off the rich, earthy oak.

Voted World's Best Vodka at the 2018 World Vodka Awards. Produced in batches as small as fifteen bottles at a time, this super smooth vodka is created from the discarded whey left over from the cheese-making process. It undergoes two complex fermentations before the liquid is distilled. The resulting vodka has little heat and plenty of character, and is designed to be enjoyed straight at room temperature in a large aromatic glass. Says Angus Burton, the vodka’s distributor, “On its own, expect to find tropical fruit and vanilla-butterscotch aromas and flavours, but the highlight is the pure, cream-like texture of the spirit. This is not liquor that needs to be enjoyed simply, nor drowned in juice. We suggest over ice or in an elegant dry Martini with a lime zest. This vodka doesn’t need to be messed with.” Each bottle is hand sprayed black before the label is hand written and signed by head distiller, Ryan Hartshorn. 40% Alc./Vol.

Our Bespoke Gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown (fresh Lime and Rose) and internationally sourced botanicals (twelve total Botanicals)

Distillers Release is a bespoke gin is made from scratch in small batches in Tasmania. carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of locally grown (fresh lime, lemon and rose) and internationally sourced botanicals.Layered notes of green cardamom, fresh lime and lemon,juniper (organic), coriander, a hint of white peppercorn and three cuts of rose makes this gin ideal for creating your favourite cocktail of sipping slowly over ice.

Our Award Winning Founder's Release Gin with Twelve Botanicals and THREE CUTS OF ROSE is rested in Tasmanian Pinot Noir Barrels, providing a subtle colour and rich Pinot influence. Drink neat over ice or as a base for an Old Fashioned or Negroni style cocktail.