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The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.

With not only Robert 'Bob' Oatley's signature on the label, the wine itself has the signature of winemaker Larry Cherubino all over it. Supple and elegant along power and poise are all trademarks of the award winning WA winemaker; all of which are on display here with the Signature Series Chardonnay from Margaret River. Stone fruit notes greet the nose which are then reflected onto the palate that has a length of flavour befitting of a premium Chardonnay.

From one of Evans & Tates latest ranges from Margaret River, this is a unique chardonnay brimming with a rich riot of creamy peaches and brioche flavours. This wine barrels on to a long seamless finish, perfect to share on a sunny afternoon with friends.

Notes of gunflint and citrus, further complexed with ripe stone fruits and understated oak result in a wineof great complexity and mineral drive.

Happs Preservative Free White offers up a Margaret River Chardonnay that doesn't disappoint. The palate is full of rich decadent flavours of buttery roasted cashew and ripe fig fruits that work in perfect harmony with the creamy texture of the wine. It finishes with sweet lemon butter and crisp, refreshing acidity that dares you to have another glass.

A sophisticated chardonnay based on some exceptional fruit and the deft subtle hand of the winemaker. It has been expertly crafted in the modern style, yet still delivers the power and fruit intensity that you expect from Margaret River. Love that minerally fine palate with its penetrating full ripe but controlled structure and depth. Pink grapefruit and pears mingle with white stone fruits. Seamless cashew oak integration finishes with mouth-watering acidity.

Fresh, pungent and layered wine by Evans & Tate. Gooseberry, lime leaf, melon and lychee with a regional grassy lift. Behind this sits subtle notes of custard apple, toast and spice from a touch of wild barrel fermentation. The Semillon Sauvignon Blanc style continues onto the palate which is fleshy, long and fresh.

Miles from Nowhere passion for winemaking drove them to seek out premium fruit from precious pockets of land across the Western Australian wine regions. This zesty Riesling reflects the quality of the exceptional fruit with a fresh palate of tangy lemon curd and musk lollies with a long, clean finish.

Aromatic, youthful blend of sauvignon blanc and semillon with clean tropical fruit flavours, herbaceous characters, capsicum and snow peas, lively acidity and a crisp finish.

This naturally fermenting sparkling wine is made from certified organic & biodynamic Chenin Blanc grapes from Margaret River. Grapes are picked, wild fermented in old oak barrels before being blended back to tank with a small addition of Shiraz juice. This ensures fermentation continues in the bottle & the party can get started\! This wine receives no additions of tannin, acid or sulphur dioxide, its just grapes. Nothing else.