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The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

Diplomático Ambassador rum is an exquisite rum crafted from the distillerys best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sherry casks, contributing to Ambassadors complex sensory profile. This incomparable rum features aromas reminiscent of port wine, dried fruits and cigar boxes. It is complex on the palate with cinnamon, nutmeg and toasted oak notes leading onto a long, pleasing aftertaste.

Retaining the elegant warmth of Miyagikyo malt, peat brings out a mellow sweetness and more solid body. Nikka says it has the sweetness of raisins and dry cherries, and a light yet firm peatiness.

The Shin Malt Mizunara Whisky Range are distilled and created with the serious Whisky drinker in mind.At 48% ABV and Gift Boxed a perfect edition for Christmas. A newcomer on the world stage of Japanese whiskies, The Shin Malt Whisky ranges are making headway already on the spirit awards front. The big brother of the awarded and acclaimed Shinobu whisky ranges, the master blended distiller Mr Ken Usama has completed a beautiful range of well made, balanced and delicious whiskies.Tasting Notes:Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; oily, ripe fruit, lemon peel, leather, cinnamon, ginger; Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavour. The sweet aftertaste is outstanding! The barrel age brings out different levels of spice and tertiary characteristics. The nose is abundant with a deep floral woody scent and elegant oak.

The world’s first rested, super-premium young potato vodka. Naturally gluten-free, Family Reserve features a special variety of young potato that was planted during the 2016 growing season in the rich, dark soil of the estate fields surrounding the distillery. The potatoes were harvested when they were still young, producing a sweeter tasting profile with delicate earthy notes. The spirit was then left undisturbed in fifty-year-old Polish oak barrels for two years to allow time for it to rest and mellow before being bottled, by hand. Tasting Notes: Nose: Hints of spice accenting a gentle sweet musk.

The Lost Explorer® Mezcal is handcrafted spirit made from 100% agave, cultivated in the sun-soaked Valles Centrales, Oaxaca in Mexico. It is a toast to empowering sustainable Mexican enterprise, while protecting the ancient artisanal craft, heritage and biodiversity of Mexico. Sit with loved ones or with yourself. Turn inward or come out of your shell. Celebrate, contemplate, or just watch an afternoon pass by. Sip Curiously® Massive in stature, this wild agave species is foraged from its preferred high-altitude, adventurous terroir. Salmiana really stands for its scientific name Maguey Verde, an agave traditionally used to produce pulque, the “Drink of the Gods,” that dates back millennia. On the nose, Salmiana expresses fresh green chili, vibrant grapefruit peel and agave after a rainfall. The citrus notes carry onto the palate with a sweet tint of dried herbs that lead to a spicy finish with even minerality.

Internationally renowned for their Ryes, Belgrove's Peter Bingnell, is a Tasmanian farmer turned distiller. He is best know as a Mad Scientist for his unconventional equipment and techniques. The Belgrove Distillery 4 Year Old Rye Whisky has aromas of smoky mezcal, barbequed pineapple, earthy with green fruits, and peppery rye malt. The palate is of lemon and honey, fireplace embers, milk chocolate and white sugar. That Boutique-y Whisky Company created a label with a whiteboard flow chart depicting the process Peter uses to create his 100% Australian Rye Whisky. Bottle Information Batch 1 Aged 4 Years Bottle No 159 of 340

Immerse yourself in the celestial elegance of Clarendon Hills Astralis Shiraz 2013, a 750mL masterpiece from McLaren Vale’s premier single vineyard. Sourced from 35 to 70-year-old dry-grown vines on clay, ironstone, and gravelly soils, this wine captures the essence of its terroir with minimal intervention. Fermented with wild yeasts and matured for 18 months in 100% new French oak barriques, the 2013 vintage reveals a deep garnet hue. Its complex nose offers exotic spices, graphite, dark plums, black tea, iodine, white pepper, and a touch of redder plum. The palate is strikingly concentrated, with rich red plums and blackberries, framed by super-fine, long tannins that promise decades of evolution. Rated 95 points by James Suckling for its powerful yet youthful profile, this Astralis is a collector’s treasure, ideal for pairing with beef or venison, and a testament to Australian winemaking at its finest.

Rémy Martin is a family story of close to 300 years. A fine aged cognac of great complexity and finesse, Rýmy Martin XO is the signature of our Cellar Master, who with his expertise creates a symphony of over 400 eaux-de-vie. This art of blending allows the perfect opportunity to experience the full complexity of this Fine Champagne cognac.

St Lucia Distillers 1931 3rd Edition... The brand celebrates the inauguration of a new distillery in February 1931 in the Mabouya Valley, near Dennery, in St. Lucia. Matured in 9 different Oak Casks, Deep mahogany core with vibrant amber tones. Full nose of sweet honeyed fruit with hints of chocolate and tobacco. On the palate dry at first then opens up to display great depth and complexity.Balanced and an incredibly long finish, 1931 is the pinnacle of fine rum making.