Crafted exclusively from Estate grown fruit, Taltarni Cabernet Sauvignon honours the winerys international reputation for making superb red wines. Taltarnis great legacy is deeply rooted in the unique combination of low yielding gravelly loam soils of its vineyards and the temperate climate of the Pyrenees, producing wines hallmarked by distinctive regional characteristics of mint, pepper and spice. A dark purple colour, the wine displays blackberry and blackcurrant flavours balanced with nice toasty characters provided by the French oak. On the palate, the tannins offer a nice structure where the fruit carries the flavours for quite a long time.

Deep purple color. Aroma: Sharp fruity flavors with herbaceous notes. Flavor: A deep flavor profile with savoury and spicy notes, typical of the region's Cabernet Sauvignon.

The 2017 Moonambel Shiraz is eminently balanced and refined on the nose, with blood, minerals and flowers in equal measure. This is super composed, balanced and, as far as wine drinking pleasure goes, a triumph. There are notes of cardamom pod, sandalwood, scraped vanilla pod, pomegranate molasses, crushed rocks and kicked earth, and the layers of flavor are defined by very fine, ductile, tannic texture and support. Super

Dense crimson‑garnet hue leads into aromas of black cherry and bramble fruit layered with sandalwood, peppercorn and a whisper of truffle. The palate is elegant yet powerful — ripe dark plums and cassis, framed by fine, chalky tannins and warm cedar oak, finishing long with forest‑floor depth and an echo of spice.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

This Clare Valley Cabernet from Taylors shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

The 2008 marks the 25th anniversary of Dalwhinnie Chardonnay in the Pyrenees in western Victoria, and the wine is still not missing a beat. With less oak used now than in previous vintages, the wine exhibits magnificent citrus and mineral flavours and aromas with a delicate honey flavour notes and texture. A truly elegant wine.

Now sourcing fruit from premium regions across Australia, this Cabernet blend shows varietal mint on the nose with floral notes in the background. The palate has good weight and texture, the flavours of blackcurrant and herb framed by firm tannins.

A fine Cabernet from the Pyrenees region, Blue Pyrenees Cabernet Sauvignon show rich varietal flavours of blackcurrant and cedar with the distinctive minty regional notes in the background.