The Victorian Pyrenees region is one of the few regions in Australia capable of producing consistent and distinctive high quality Merlot. Produced from selected parcels of fruit from their estate vineyard, this Merlot shows definitive varietal and regional character: medium-bodied in weight with a vibrant mouthful of bright fruit flavours, supported by a firm structure of fine grain tannins.

Iconic producer, critically acclaimed, highly sought after wine witha devoted following in Australia - this ticks a lot of boxes. Full-bodied, a dense, dark, brooding, oppulent, excellent power-house of a wine that is a treat for any fan of big reds and would be best enjoyed over the next 3 to 8 years.

Appearance: brilliant dark red Nose:blackberry, blackcurrant, floral (violette), spice and liquorice with bright berry aromas Palate: full flavoured with a combination of ripe, dark fruits and hints of allspice, cloves and a savoury, long finish

Appearance: dark red colour Nose: complex nose of black fruits (cheery, blackberry) with hints of tobacco (havana cigar). Palate: aromas of black fruits and liquorice with supple and delicate tannins.

Fragrant ripe blueberry fruit aromas plus pepper, mushroom & toasty oak. The palate shows dark fruits & liquorice intermingled with toasty vanillin oak notes, preceding a long lasting, pepper & spicy tannin finish. The medium weight but firm structure & fruit vibrancy of this wine ensure it has many possible food matches.

David and Jenny Jones are making wine with tremendous depth of fruit flavour, reflecting the relatively low-yielding but very well- maintained vineyards in The Pyrenees. Their flagship Dalwhinnie Eagle Shiraz is a perfect example of this. Pristine and fresh with more of everything providing plenty of stuffing, redcurrant, blackberry and sage characters.

Ripe maraschino cherries, licorice, mushroom and forest undergrowth characters all combine to produce a complex medium bodied wine with a high natural acid and matching firm tannin structure that is crying out for food with olive oil.

Blue Pyrenees Shiraz is firm favourite of not only the full-bodied, Shiraz loving customer, it's also the favourite of many of Dan Murphy's Fine Wine staff! Blue Pyrenees Shiraz is a wonderful cool-climate Shiraz that shows cardomon, cloves and blackberry. Palate has chocolate, soft tannins and balanced acid. A brilliant full-bodied shiraz with plenty of character.

The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified Organic growers in the Riverland region. The result is a versatile, vibrant and spicy yet easy to drink red full of dark fruit and soft oak flavours, with a long yet soft, earthy finish.

This medium-bodied Cabernet Sauvignon and Merlot blend from Jacob's Creek offers dark berry and chocolate flavours, with hints of spicy and soft vanillin oak.