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Zonzo Estate Prosecco di Aria

When you need to add a bit of bubbles.Pale green in colour with aromas of freshly cut fruit salad. On the lips you get a balance of mild citrus tang and fruity sweetness. Best paired with cheese boards, antipasto (and friends of course). A very drinkable wineits not long til you find yourself reaching for the next sip.

Cat Amongst The Pigeons Chardonnay Pouch

At Cat Amongst the Pigeons, our story is a recipe of vision, courage and the unordinary. The cool climate influence of the region delivers wines of complexity, layers of flavour, bright fuit, perfect balance and structure. Lifed aromas of citrus zest and stone fuit balance perfectly with the subtle oak flavours which finishes fesh and crisp on the palate.

Oakdene Bernard's Cabernets

Mid-weighted palate, dominated by juicy red and black fruit notes, and a refreshing tobacco leaf edge. Balanced by a firm but fine tannin backbone, fresh acidity, and elegant, classic, bright red fruit characters.

Wines Non-Alcoholic Sparkling Shiraz

The 1920 Wines Sparkling Shiraz is anon-alcoholic sparkling red wine that's made using premiumSouth Australian grapes and crafted in a family-owned Aussie winery in Griffith,New South Wales. Thisnon-alcoholic sparkling Shiraz is similar to a traditional Dry Lambrusco boasting flavours of blackberry and dark unsweetened chocolate, a dry profile, and deep blackcurrant and subtle oak notes that are all brought to life with fine, lively bubbles. It is also vegan-friendly and contains just2.5g of sugar per 100mls.

Kardinia Wines Durif

Loads of morello cherries, earthy tones and rich dark chocolate. Big red with lovely smooth luscious palate.

Tempus Three Sparkling Rose

Tempus 3 is a collection of regionally crafted wines - modern, expressive, and made to celebrate the everyday. This cool-climate Sparkling Rose is bright, crisp, and refreshingly dry.

Nick O'Leary Rose

The wine is dry and fresh with aromas of strawberry and cherry. It is a delightful seasonal drink suitable for any antipasti or grilled meat pairing.