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deals in Australia

Tar and Roses Prosecco NV. Fresh notes of green apple, citrus mousse, and spring florals make this Prosecco the perfect sip for sunny days and celebrations. Dry, crisp, and oh so refreshing.

You've just uncovered one of Australia's best-value Chardonnay discoveries. It's made exclusively for us, which means you get the best value possible. With delicate stone fruit, citrus and pineapple characters on the palate, it's a very enjoyable, very easy-drinking style to share with friends for any occasion.

Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

An iconic Australian blend and one of the most popular wines from Penfolds' Koonunga Hill range, this Shiraz Cabernet offers exceptional value. The wine is loaded with raspberry, mulberry and redcurrant are supported by a whisper of grainny tannins and well integrated oak backbone.

Born out of the love of slurping back a chilled red in most weather conditions, we present the Rouge! A Shiraz x Grenache number that has been blended chilled until it was as quaffable as could be!

At Grant Burge Wines we challenge ourselves to do things differently, to come up with the most opulent and impactful wines possible. Crafted with premium chardonnay from the Adelaide Hills and blended with a generous dash of amber wine, giving silky structure and enhanced flavour from additional skin contact Blended to be a full, rich, textured wine with a creamy finish. A bold and generous style with colour and flavours as intense as a sunset. Sunset Ink.

With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.

Forester Estate is owned by Vignerons Kevin and Jenny McKay. It’s situated in Yallingup, in the northern Margaret River region. Kevin’s motto is to build complexity and texture into his wines literally from the ground up! The superb wines are made by Todd Payne who has had “a distinguished career, starting in the Great Southern, then the Napa, Plantagenet, Esk Valley in Hawke’s Bay, and on to the Northern Rhône” (Halliday). This is a beautifully expressive wine. Inky, rich and herbal Cabernet melds with plummy, velvety, mouthfilling Merlot to create a really layered and complex wine you want to keep on sipping.

At Cat Amongst the Pigeons, our story is a recipe of vision, courage and the unordinary. The cool climate influence of the region delivers wines of complexity, layers of flavour, bright fuit, perfect balance and structure. Lifed aromas of citrus zest and stone fuit balance perfectly with the subtle oak flavours which finishes fesh and crisp on the palate.

A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!