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This smooth savvy b has some serious staying power. This little pig plays for longer: Home grown in Marlborough, New Zealand this mid-strength pig’s 5% alcohol content keeps it dancing for longer. A sessionable, bold, and proper tasty wine that nails the brief, every time. This little pig doesn’t skimp on flavour: With a snout full of passionfruit and citrus, and a mouth full of zesty lime and passionfruit, this mid pig is a simply delicious drink with taste to the fullest. This little pig is the last one dancing: this mid-strength pig is the natural choice whether you are partying the night away or just enjoying a cosy night in.

Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.

Mojo Sauvignon Blanc is made from premium Sauvignon Blanc grown at various vineyards in the Adelaide Hills, this wine shows lifted fruit salad characters with touches of grassy herbaciousness and finishes with superb length.

Pure Vision's Organic Merlot is an outstanding value Merlot, taking on bottle aged secondary flavours of poached plum and soft tannins, yet still vibrant and youthful in spirit. Delicious.

Brilliant fruit flavours for this light to medium bodied wine, with a fresh smooth finish on the palate.

Forester Estate is owned by Vignerons Kevin and Jenny McKay. It’s situated in Yallingup, in the northern Margaret River region. Kevin’s motto is to build complexity and texture into his wines literally from the ground up! The superb wines are made by Todd Payne who has had “a distinguished career, starting in the Great Southern, then the Napa, Plantagenet, Esk Valley in Hawke’s Bay, and on to the Northern Rhône” (Halliday). This is a beautifully expressive wine. Inky, rich and herbal Cabernet melds with plummy, velvety, mouthfilling Merlot to create a really layered and complex wine you want to keep on sipping.

This shiraz is produced from the vineyard where the winemaker has carefully selected the fruit.Unique location, climate and soil make this shiraz outstanding. With the aroma of fresh berries, cloves and licorice, this medium-bodied shiraz has soft and silky tannins and great length of flavour.

A full flavoured wine with lower alcohol and reduced calories this wine can be enjoyed at any occasion. Tasting notes - Black Cherries and Red Berry notes complemented by delicate spice and soft juicy mouthfeel.

“Fortified” is an alternative name for a “Port” style wine. Woodstock Old Fortified has an average age of about 13 years. Wine industry pioneer and Woodstock’s founding father, Doug Collett made McLaren Vale Grenache and Shiraz fortifieds in the 1960’s and 1970’s. He aged them in old Brandy barrels for future generations. Today, his son Scott Collett, continues the fortified tradition at Woodstock with this fine example of an Australian style ‘Tawny Port’.