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A unique cool climate red variety from Northern Italy, in the Trentini region.Known to be one of two growers in Australia at this time this wine shows dark red colour with spicy vibrant characters with a bold savoury finish. Enjoy this wine with slow cooked Winter meals or bold cheddar cheeses.

Light to medium red colour, with fresh cherry fruit flavours. Try serving chilled in warmer weather.

Treat yourself to the smooth and silky taste of this premium Chardonnay from Hardys Stamp of Australia collection. A hint of Semillon provides added complexity, ensuring this quality white is big on flavour. Serve chilled for best results.

With spicy raisin flavours infused seamlessly with specially selected spirits, Lindemans Gentleman's Collection is matured in seasoned oak. The result is a soft, rounded Tawny with a long, nutty finish.

This classic sparkling blend of predominately Chardonnay and some Pinot Noir has been used to create an elegant wine with lively lemon fruit characters, with an appealing yeast flavour, and a fresh clean finish.

Full-bodied dry red, deep crimson, almost opaque with purple highlights. Blueberry, blackcurrant, and boysenberry fruit aromas with vanilla and spice characters resulting from extended maturation in very tight-grained oak barrels. Lifted blackcurrant, raspberry, and black olives, with soft, fine tannins and ample sweet fruit flavours. A persistent finish with toasty, spicy oak spilling onto the palate.

A livelly sparkling wine with aromas of toast and honey lifted by a hint of stone fruit, melon, and lemon rind. A zesty acid palate with a sherbet tingle and a tropical fruit salad flavours with toasty overtones.

The Cat Amongst The Pigeons Fat Cat range delivers outstanding quality with big, rich quintessential Barossa flavours that live up to its name. The Fat Cat Barossa Tawny has been carefully matured in seasoned oak barrels and expertly blended from specially selected parcels to craft a fortified wine of rich caramel and raisin characters, balanced by a lively freshness with hints of orange zest.

Expressing flavours of currants and green pepper this Kalgan WA grown Cabernet Sauvignon is medium bodied. Fermented on skins with the natural yeast and basket pressed this is a lighter more fruit centred red wine, as it was not aged in oak.