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Expressing flavours of currants and green pepper this Kalgan WA grown Cabernet Sauvignon is medium bodied. Fermented on skins with the natural yeast and basket pressed this is a lighter more fruit centred red wine, as it was not aged in oak.

This smooth savvy b has some serious staying power. This little pig plays for longer: Home grown in Marlborough, New Zealand this mid-strength pig’s 5% alcohol content keeps it dancing for longer. A sessionable, bold, and proper tasty wine that nails the brief, every time. This little pig doesn’t skimp on flavour: With a snout full of passionfruit and citrus, and a mouth full of zesty lime and passionfruit, this mid pig is a simply delicious drink with taste to the fullest. This little pig is the last one dancing: this mid-strength pig is the natural choice whether you are partying the night away or just enjoying a cosy night in.

Lush red fruits that is sure to be delighted. Well-balanced with hints of cedar, coconut and vanilla. Soft tannins on the palate and a smooth finish.

NOSE: Lifted aromas of passionfruit, snow pea,honeydew melon and lemon citrus are complemented by aromas of dried herbs and fresh lemongrass. PALATE: The wine is crisp and clean with flavours of tropical fruits balanced with a vibrant citrus lemon acidity with subtle hints. Subtle crisp varietalcharacters complement the intense fruit flavoursleaving the palate fresh and clean. FOOD: The perfect partner to seafood, spicy Asian dishes and white meats.

This Nero D'Avola has flavours of spice, pepper, plum and dark cherry. Rich in colour, with a long length of flavour and a velvet tannin structure to finish.

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced refreshing drink with a sweetness on the finish. Serve on its own or mixed.

Combining the very best cool climate Chardonnay growing regions in Australia, Tumbarumba, Yarra Valley, Margaret River, Adelaide Hills and Pemberton. This 2015 Hardys HRB Chardonnay delivers the power, drive and finesse that is attained through careful blending. Displaying intense citrus and stone fruit aromas and balanced by complex barrel fermented creaminess, the finish is both long and focused, delivering a powerful end to an exhilarating wine. Enjoy now or cellar for up to 10 years.

This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.

Aromas of dark summer fruits set the stage for this gorgeous mid-weight Shiraz. Blackberries, currants and hints of raspberry are balanced against pepper and spice along with smooth French and American oak tannins to produce a wine with great depth of flavour. Awarded a Silver medal by the Melbourne International Wine Competition, so drink now or cellar for up to 10 years.