Fruit for this wine was hand-selected from our single site Yarra Valley vineyard. Merlot grapes were used with limited skin contact. Perfumed on the nose with notes of warm toffee and rose petals.The palate is dry with hints of watermelon and spice.

a Provence rose of immense charm and minerality redolent of fennel, anise and purple flowers.

For John Hughes, the attraction to Riesling is all encompassing. Growing up on a small vineyard in the Clare Valley, and going on to work with some of the brightest Riesling makers in the country before launching his own venture, John is never far away from his beloved grape. John makes classic Australian styles from carefully selected vineyards with an emphasis on purity and site reflection, as well as German-inspired expressions that balance acidity and sugar with singular precision.

Beautiful salmon-pink robe, displaying fragrant fruity and floral notes. Round and full-bodied texture in the mouth, with an agreeably tender and velvety freshness.

Source de Junon evokes the myth of the fountain of youth and calls for a return to nature. Its voluptuously-shaped bottle mirrors the wines elegance. Source de Junon comes from simple things in life, such as contemplating nature and sharing authentic moments. This Languedoc wine comes from organic vineyards, known from Louis XIV as a privileged place for rosé wines. The combination of two geological origins, schist and limestone, and the hilly terrain have created a complex network of groundwater that provides exceptional natural water supply. An elegant rosé with a lovely bright pink colour. On the nose, the intensity of the fruit highlights the complex aromas of strawberry and cherry, with a few hints of liquorice. The surprisingly generous and round mouthfeel is balanced by the freshness of this vintage. The finish is lively and elegant, lingering on notes of small red berries. Serve between 13 and 14°C with a tartar, wild salmon gravlax, sea bream or tuna. It can also be enjoyed with crustaceans such as lobster and crayfish.

Colour: Pale with bluish reflections. Nose: Sweet and acidulated boiled sweets (hard candy) with very pretty fruit notes. Palate: Nice balance between the nose and the mouth. Floral notes with a blood orange finish. Recommendations: Mediterranean cuisine: appetizers, mixed salads, grilled meats, asian and summer dishes.

This outstanding Riesling has subdued lavender, fresh herb aromas, lemon blossom while the palate is soft round and smoothed out by a touch of sweetness that is deep and lingering. Before being grasped by a clenched fist of acidity.. The finish is taunt, ultra-crisp with a whisper of sweetness before the zesty dry grip takes over.

Light salmon pink with an attractive crimson hue. Rose petal, Turkish Delight and sea spray combine beautifully with a light sourdough yeast influence. Red berry and cream characters dominate the initial flavour rush and these are complemented by the secondary aged influences of stone fruits and lychee. The palate exhibits a soft and luscious fruitiness with an intriguing balance of dosage acidity and fine tannin. The flavours show great persistence and a beautifully fresh vibrancy.