Beautiful salmon-pink robe, displaying fragrant fruity and floral notes. Round and full-bodied texture in the mouth, with an agreeably tender and velvety freshness.

Mount Horrocks Cabernet Sauvignon is the result of Stephanie Tooles expertise in finding the right balance between fruit richness and oak maturation. Beautifully marrying these two components has given birth to a poised, well-structured, and delicious wine that will keep you wanting more. The nose is a fragrant display of light herbs, fresh mint and red currant aromas with hints of cedar-like oak. The palate boasts of delightfully ripe tannins, and features red currant and other classic dark fruit flavours. This dark and inky Cabernet Sauvignon will definitely blow you away with its complexity, depth and vibrancy. It pairs very well with savoury beef, game meats and cheese.

Source de Junon evokes the myth of the fountain of youth and calls for a return to nature. Its voluptuously-shaped bottle mirrors the wines elegance. Source de Junon comes from simple things in life, such as contemplating nature and sharing authentic moments. This Languedoc wine comes from organic vineyards, known from Louis XIV as a privileged place for rosé wines. The combination of two geological origins, schist and limestone, and the hilly terrain have created a complex network of groundwater that provides exceptional natural water supply. An elegant rosé with a lovely bright pink colour. On the nose, the intensity of the fruit highlights the complex aromas of strawberry and cherry, with a few hints of liquorice. The surprisingly generous and round mouthfeel is balanced by the freshness of this vintage. The finish is lively and elegant, lingering on notes of small red berries. Serve between 13 and 14°C with a tartar, wild salmon gravlax, sea bream or tuna. It can also be enjoyed with crustaceans such as lobster and crayfish.

Mixed dark berry fruits on the palate, vibrant acidity and fine grain tannin lead into a long, persistent finish. Great drive and depth of flavour, a touch of earthy complexity, and a seamless structure.

Selection of grapes from old vines. Manually harvested and sorted by the vines and in the cellar. Direct pressing of whole grapes. Fermentation and maturation in stainless steel vats on fine lees (4 to 5 months). Certified organic production. These wines are marked by a finesse and minerality. Round and rich in the mouth with plenty of volume. White fruits (peaches and pears) dominate alongside floral notes and hints of red fruits. A finish that is long and fresh.

Classic Riesling by Clos Clare from dry-grown 44 years old vines in the famous Florita Vineyard in the Watervale district of Clare Valley. Hand crafted wine that shows delicacy, focus and finesse, which is indicative of this vineyard. The nose displays lifted lime blossom and pink grapefruit aromas. The palate has clarity, backbone, focus and length, with a finish complemented by zesty freshness.

Golden in colour with aromas of tropical fruits and citrus. Delicate but mouthfilling, Mount Horrocks Cordon Cut reveals a balanced sweet palate with a hint of lime zest on the finish. A multi-award winning dessert wine over many years, this example of the style is a benchmark in Australia.