Belvoir Wine Cylinder which reads If You Could Taste Appreciation, It Would Taste Like This. An aromatic and fresh Rosé produced from Cabernet Sauvignon grapes. This wine displays a delicate pale pink hue with aromas of red fruits, violets and a hint of spice that leads to a refreshing palate and a dry finish. To be enjoyed at the dining table or a summer picnic.

Birthday Wine Cylinder Hip Hip Hooray It’s Your Birthday. Pale salmon in colour, with aromas of peonies, flavours of cherry, strawberry and watermelon, finishing crisp and dry on the palate. A refreshing wine to be enjoyed with seafood by the beach, a cheese platter at your next backyard BBQ, or by itself on any occasion you see fit!

Colour: Pale with bluish reflections. Nose: Sweet and acidulated boiled sweets (hard candy) with very pretty fruit notes. Palate: Nice balance between the nose and the mouth. Floral notes with a blood orange finish. Recommendations: Mediterranean cuisine: appetizers, mixed salads, grilled meats, asian and summer dishes.

This outstanding Riesling has subdued lavender, fresh herb aromas, lemon blossom while the palate is soft round and smoothed out by a touch of sweetness that is deep and lingering. Before being grasped by a clenched fist of acidity.. The finish is taunt, ultra-crisp with a whisper of sweetness before the zesty dry grip takes over.

Ruby Gin is the fun gin. Heady scents of rose and lavender blend with the deeper, darker fruity notes of honeybush lifted by the exotic scent of hibiscus. The colour is derived from an infusion with hibiscus flowers. This is a gin that invites exploration and is superb with flavoured tonics, and abundant fruit for delicious cocktails with a contemporary style.

APPEARANCE: Pale and pretty in crystal-clear pink with orange undertones. AROMA: The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. PALATE: The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.