The name of this wine, STUDIO by Miraval, was not chosen by chance. In 1977, jazz musician Jacques Loussier, the owner of the estate at the time, had a recording studio built there, and hosted international artists of the calibre of Pink Floyd, The Cure, Muse, AC/DC, Wham, Sting, The Cranberries, Rammstein, Chris Rea, and French artists such as Indochine, Telephone, and Bashung. Studio Rosé is a pale pink colour with great clarity. The nose is an explosion of freshness with notes of citrus and fresh fruit. Its elegant palate offers refresing acidity with floral and iodized notes supported by grapefruit zest on the finish.

Ripe plums, spice, compote, and fresh ripe blackberries on the nose. A lively, strikingly astute entry on the palate, with flavours of fresh, ripe berries enhanced by hints of spice and clove. The flow is calm and even with effortless tannins.

Birthday Cylinder which reads “Hip Hip Hooray It's Your Birthday" An aromatic and fresh Rosé produced from Cabernet Sauvignon grapes. This wine displays a delicate pale pink hue with aromas of red fruits, violets and a hint of spice that leads to a refreshing palate and a dry finish. To be enjoyed at the dining table or a summer picnic.

Belvoir Wine Cylinder which reads If You Could Taste Appreciation, It Would Taste Like This. An aromatic and fresh Rosé produced from Cabernet Sauvignon grapes. This wine displays a delicate pale pink hue with aromas of red fruits, violets and a hint of spice that leads to a refreshing palate and a dry finish. To be enjoyed at the dining table or a summer picnic.

Birthday Wine Cylinder Hip Hip Hooray It’s Your Birthday. Pale salmon in colour, with aromas of peonies, flavours of cherry, strawberry and watermelon, finishing crisp and dry on the palate. A refreshing wine to be enjoyed with seafood by the beach, a cheese platter at your next backyard BBQ, or by itself on any occasion you see fit!

Rich and plump dark plum to the mid palate whilst blackcurrent, dark chocolate and mint characters from the cabernet sauvignon drives the long and memorable finish

We select the fruit from the cool south-facing slopes high in the Adelaide Hills. Sweet strawberry, cherry and spice aromas follow through to the palate, where the lively bubbles add lift and balance to these fruit flavours. This wine has wonderful length and supple mouth feel. Winemaking: The fruit is all hand-picked and whole bunch pressed into tank for fermentation. A remaining parcel of Pinot Noir is fermented as red wine in open top fermenters with daily plunging. Fermentation lasts around 12 days and the wines go through malo-lactic ferment over winter to soften the acids. Blending then takes place, combining the clear base wine with around 4-7% of the red wine to achieve the pale pink colour and fruit lift that is signature of this wine. Try with tuna sashimi, salmon or chilli prawns.

This is a stylish shiraz by Mount Horrocks, classic in character with mouth-filling red and black fruits, rich and juicy. The palate is beautifully elegant, balanced with long fine tannins, spicy fruit and oak.