Deep colour, lively dark berry fruit and capsicum flavour, this wine has a luxuriously long warm mouthfeel.

With intense deep and rich colour, this Perricoota Shiraz displays alluring toasted coconut and dried spice aromas that lead to raspberry and plum flavours on the palate. The wine is balanced by complex nuances of roasted coffee beans and coconut that are derived from 12 months spent with American Oak.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

The Camrian Triangle. The home of premium wine production born on the ancient soils of Mt Camel. A rich Shiraz showing deep black fruit layered with integrated black spice and tannin. Deep red iron rich earth promotes natural tannin and minerality creating wines for the ages. Drink With Friends.

Previously labeled Graillot Project Syrah No. 2, the 2016 vintage was the last vintage of this wine to be bottled under the Graillot labelling. In Robs words, we have been working very hard on the viticulture of the Heathcote site for a long time now and we have been organic for the last few years. We have agreed to begin the certification process before the next harvest. As a result of this, and other farming practices that have been implemented, we believe that we have seen some significant improvement in the fruit and the expression of place and we all therefore feel, (myself, Max and Alain Graillot), that the time is right to emphasise the vineyard and region over the makers. The Graillots will continue with their involvement as before. Further, with the wines (from 2018) now made at Place of Changing Winds, the two Heathcote Syrah wines can now be seen as part of the Place of Changing Winds family. This is also reflected on the back label. In most other respects, the song remains the same. All the fruit is hand harvested and the 2017 was blended from spontaneous 100% whole bunch ferments. This 2017 was raised by Luke Lambert, mostly large format, neutral oak (predominantly Stockinger) and no sulphur used through the ageing. As always, the winemaking is extremely simple. 2017 needs little introduction, so lets just say that this vintage gave exceptionally pure, balanced fruit, which we think is borne out in the quality of this release.

Jasper Hills Emilys Paddock is mostly shiraz - with a defining splash of cabernet franc. A lot has been made over the years of the terroir difference between Jasper Hill Emilys and Georgias, but its the cabernet franc that really differentiates them. Wonderfully fragrant and lifted on the nose, Emily's Paddock is not only wonderful upon release, the wine will age gracefully over many years in the good cellar.

Domaine Asmara, located in the heart of central Victoria where the Cambrian rich soil dominates the Heathcote wine region, showcases the very best of modern Australian Shiraz. They produce wines just like this Reserve Shiraz that is both complex and flavoursome. 'Asmara' translated from Indonesian to means 'Love & Passion' - a character than is intrinsic in this boutique Shiraz.

While we cant name names, here's something we can tell you: the winery behind this stunning shiraz is a family owned, much loved, 5 star Halliday winery. Abounding in black fruits, coffee, white pepper, ironstone and cedar, you'll be impressed from your first sip.

This multiple award-winning full-bodied Tempranillo displays concentrated fruit aromas and elegantly structured flavours of red cherries and ripe raspberries with hints of nutmeg and spice which enhance as the wine is allowed to breathe; further complimenting a rich lingering finish. This reserve wine is ready to be enjoyed now and can be cellared further.