This is a typical cool climate Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. This is a versatile wine that will match well with many foods; try it with a charcuterie platter, pizza/pasta and porcini mushrooms or barbecued meats.

Shadowfax Macedon Pinot Gris - vibrant and refreshing white wine, this Pinot Gris from Shadowfax is crafted from grapes grown at high altitude in the Little Hampton Vineyard, enhancing its natural acidity.

Pinot Noir made to be rich and bold for food pairing. Get adventurous and go foraging with your friends for pine mushrooms then cook up a batch of mushroom ragu and polenta. Autumn dining at its best.

Fulcrum is the fantastic new venture from Pinot Noir rockstar, William Downie and long time friend and colleague, Jason Searle. Wonderfully fresh and vibrant with varietal characters of plum and earthen spice, Fulcrum Pinot Noir continues to develop in the bottle and is simply a premium wine steal at this price.

Scotchman's Hill's second label often throws up some terrific value for money. A beautiful spicy nose with cinnamon and clove elements, supported by cherry flavours and grippy tannins.

Garnet in colour, the wine displays aromas of cherry cola, violets, star anise and pink peppercorns. The palate has black forest chocolate notes, tobacco leaf, Danish liquorice and spice. Berry fruit flavours are supported by grainy tannins and a juicy finish.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. If you are new to Pinot Noir or a veteran of this style, you will love this new wine. An excellent drop from a famous Aussie winemaker at Coldstream Hills, custodians of Yarra Valley Pinot Noir. Fantastic texture, elegance and length.