Mud House NZ By Nature Marlborough Pinot Noir is an amalgamation of everything that makes New Zealand unique. Dark cherry fruit flavours pair with aromas of bramble and berries for a rich, yet elegant, red wine. Enjoy with friends.

An aromatic and spicy wine with intense fruit flavours, excellent balance and subtle french oak.

Cornelius Ribbe is a part time wine importer and part time winemaker at Paradigm Hill (Mornington Peninsula), while also making this very tasty wine. Classic Mornington Pinot, with some sappy red fruit, medium weight and savoury notes. Its ultra silky on the palate but maintains some nice structure making it perfect for glazed salmon.

The 2021 White Label Red Hill Pinot Noir has depth, structure and a powerful core of fruit. The heady spices wrap around a plush core of vibrant black current, dark cherry fruits. Its brambly, and layered, and had great detail and length.

Fulcrum is the fantastic new venture from Pinot Noir rockstar, William Downie and long time friend and colleague, Jason Searle. Wonderfully fresh and vibrant with varietal characters of plum and earthen spice, Fulcrum Pinot Noir continues to develop in the bottle and is simply a premium wine steal at this price.

This cool climate Yarra Valley Pinot Noir has aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. The wine was matured for 10 months, in a mix of old and new French barrels. This is a versatile wine that will match well with many cuisines. Vineyard Of The Year | 2017 Yarra Valley Wine Show.

The cool climate and rich loamy soils of the Mornington Peninsula provide the perfect foundation for the cultivation of Pinot Noir grapes. Estate grown and hand picked from a single vineyard, the fruit is transformed through a combination of traditional and modern techniques, delivering a finely textured and delicately balnaced wine. The bouquet is driving by forest fruits and black cherries, with oak provifding tantalizing Christmas spice flavours on the palette. Food match: Roast duck with blackberry sauce, traditional roast chicken with accompaniments.

This is a typical cool climate Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. This is a versatile wine that will match well with many foods; try it with a charcuterie platter, pizza/pasta and porcini mushrooms or barbecued meats.