Beginning life as a crisp summertime white by iconic Australian wine figure, Trevor Mast, Four Sisters Sauvignon Blanc offers herbaceous and spicy fruit which delivers a crisp, well balanced wine.

Crisp and refreshing with aromas of golden delicious apples and abundant tropical fruit flavours. Flavours of stone fruits and citrus culminate in a balanced, long, fresh and fruity finish.

Brown Brothers are well known for their quality sweet style wines and create the ever popular Crouchen Riesling that exhibits aromas of white peach, pear, even a little lychee. On the palate there is abundant sweet fruit with generous length provided by residual sugar and soft acidity.

compellingly lively and full of flavour and aromatics, this sparkling is an affable treat to savour.

The undisputed authority on Viognier in Australia, Louisa Rose at Yalumba produces a Viognier as part of their Y Series range that has a powerful nose filled with tropical fruit, and a rich, flavoursome, zesty palate to match. Completed by a crisp, lingering finish.

100% Estate Grown Viognier and Semillon to make up this lovelly bubbly.

Sweet summer strawberry on the nose with a hint of musk, with hints of cream layered over the top. A well balanced wine with some sweetness and great acidity to cut through the palate.

d'Arenberg Hermit Crab Viognier Marsanne has medium golden colour leads to a sweetly ripe nose of apricots and honeysuckle. The palate is big textual and warmish with sweet apricot and stewed pear flavours. Perfect with red duck curry.