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Riesling is the most important grape for the Clare region and the Clare examples are some of the best the country produces. This is a beautiful example displaying excellent fruit definition with the typical lime, citrus peel and talc notes and is another classic in the making.

Macaw Creek Mount Lofty Ranges Organic Riesling displays a pale straw colour with green highlights throughout the wine. Floral aromas of Riesling grapes as well as fresh lemon, lime and citrus scents flow from the attractive bouquet, which is further balanced by a natural mineral acidity on the palate to end in a crisp and captivating finale. This enticing Organic Riesling tastes marvellous with oysters, grilled fruits and pan-fried whiting fish.

Aroma: Lemon blossom, apple, mandarin, wildflowers and stonefruit with hints of musk and mineral. Palate: Refreshing flavours of lime and fresh juicy citrus with limestone minerality and a clean crisp finish. Seamless balance, mouth-watering tension and lasting concentration. Cold harvested at night. Following a brief period of skin contact the grapes are carefully pressed using fully protective handling to avoid juice oxidation. This preserves naturally vibrant varietal aromas and flavours. Juice is racked off solids and fermented slowly at cool temperatures in stainless steel to enhance freshness. Bottled under screw cap. Ninth Island is one of the labels of the Kreglinger group. Krelinger is a Belgium based company that was formed as a family business in 1797, their business brought them to Australia in 1897 but it was not until the year 2000 that they diversified into wine. Ninth Island represents the second label of the Pipers Brook vineyards, based in Tasmania. The name refers to a tiny island that sits alone in the Bass Strait, just offshore from the Pipers Brook Estate. The Ninth Island vineyard can be found on the banks of the Tamar. The site is comparatively warm and perfect for the production of table wine styles such as Pinot Noir, Sauvignon Blanc and Chardonnay. They are predominantly made as early drinking styles, with all the fruit sourced from Tamar valley. The Ninth Island's windswept, pristine environment is the inspiration behind this modern range of wines that capture the wild flavours of Tasmania.

2018 Blue Rock Wines, Eden Valley, Riesling This Riesling displays an intense citrus flower and tropical fruit bouquet. The flavours of ripe limes, lemon zest and a hint of green apple are apparent on the palate. The palate is soft and clean with a crisp acid finish and distinct minerality characteristic of Eden Valley Rieslings.

Aromatic dry white, pale straw in colour, lifted lime zest and red apple blossom on the nose. Refreshing palate with upfront fruit characters of grapefruit and red apple balanced beautifully with crisp acidity and a rich palate.

This Riesling is a fragrantly perfumed wine with intense varietal characters. Refreshing green apple, lemon and lime characters are displayed as both lifted aromas and flavours, and linger with a clean crisp texture.

Deliciuos juicy green apple on the nose is complemented by ripe lemon notes. The palate is milder than expected but therefore fruity in its easy, fluid, bright juiciness. The finish is dry on this summery wine.

With the name of Tim Adams behind this exciting Riesling, it isn't hard to see why many have fallen in love with the wonderful, casual style aromatic white. Rich in lemon curd, lime aromas and flavour and with a touch of sweetness, this wine lends itself to some easy food matching; especially with Asian cuisine. Mouth-watering acidity and length of flavour will have you also falling in love with great Clare Valley Riesling.

Brown Brothers are the kings of sweet style wine and their Zibibbo is gaining a great reputation and it's not hard to see why with the grapey, Muscaty Zibibbo that is perfectly suited to produce fresh, lively sparkling wines with a degree of sweetness. A sheer delight to drink.

The Cat Amoungst the Pigeons Riesling has a crisp citrus acid, with a lemon/lime taste.