Gorgeous purple foam. Plums and dark cherry fruits with Christmas cake spice and some oak complexity. Refreshing and not too heavy, a real crowd pleaser.

The Elephant in the Room Flower Power range is a pair of biodynamic, vegan friendly and organic wines from Mount Benson, SA.

One of the benchmark wines to come out of the Coonawarra, the Penfolds Bin 128 is a delightful cool-climate shiraz. Matured in French Oak, with flavours of white pepper and floral spice, the 2014 Bin 128 is a rich and full-bodied Shiraz.

Parker Estate Terra Rossa Shiraz is a little gem from Coonawarra. Generously rich with ripe dark forest berries complimented by mocha, cassis and a hints of spicy oak.

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.

The nose displays lifted fresh pure red and blue fruits accompanied by subtle spicy cedar oak notes. The palate vibrant fruits of plum and blueberry are supported well by spicy oak. The palate is of medium weight with an elegant structure, round and soft with a fine tannin finish and lingering fruit flavours.

A cool-climate shiraz from the unique terra rossa soils of Coonawarra. Bin 128 explores savoury notes and deep Coonawarra complexity.With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage. In order to further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, élevage that was refined during the 1980’s when the transition was made from American to French oak.

One of Australia's signature blends, Shiraz Cabernet has the best of both worlds: Spices and jammy black berries from a Shiraz plus Cabernet's firm tannin structure and ripe blackcurrant aromas. Hand crafted by Ben Riggs in the South Australia, Jip Jip Rocks is family own winery with great value.

Pepper Tree have quickly established themselves as one of the showcases of not only the Hunter Valley region, but the other three regions where they source premium fruit from; Orange, Wrattonbully and Coonawarra. Award winning winemaker, Jim Chatto is at the helm of this progressive winery and here he produces a Cabernet Sauvignon of upmost class and complexity. A nice nose of cassis and dark berries with a hint of oak, ripe rich fruit that fills the mouth with blackcurrants and soft tannins.

Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia's Coonawarra district and the relatively elegant style of cool climate Shiraz. From the 1980 vintage, French oak replaced American, highlighting the pepper, spice and floral characteristics that define this style. Since the mid-1980s, a greater attention has been paid to fruit ripeness, resulting in a wine that is fuller in style and structure.