Hidden Ridge Coonawarra Shiraz
Hidden Ridge Shiraz displays lifted red berry aromas with hints of cedar and mocha notes. These flavours surround the palate with a subtle chocolate mint flavour, toasty oak notes and firm tannins to a long finish.
Reschke Bull Trader Coonawarra Shiraz
This Shiraz is full bodied with a smooth rich texture. The blackberry and notes of dark cherry, bay leaf and dark chocolate are nicely balanced with spicy oak characters. The lengthy palate is concentrated and mouth filling, displaying outstanding depth and intensity.
Eight at the Gate Family Selection Shiraz
2016 was a superb vintage in Wrattonbully, and Shiraz was one of the stand-out varieties, as this impressive example shows. Drinking well.Inky deep brick colour. Aromas of prune, blackcurrant, leather, white pepper, earth and mocha. A developed Shiraz with a concentrated plummy core, firm and layered tannins, plenty of chocolatey oak, and secondary cigar box and old leather notes.
Eight at the Gate Single Vineyard Cabernet Sauvignon
Reschke Vitulus Shiraz
The Vitulus 20 displays a dark ruby colour, with aromas of fresh red fruits such as juicy plum and cranberry, followed by subtle touches of forest floor. The palate presents fresh red cherry and juicy plum, complemented by hints of black pepper spice. Fine-grained tannins and subtle toasted oak create a layered wine with length and persistence.
Wynns Coonawarra Estate V&A Lane Cabernet Sauvignon Shiraz
A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.
Wynns Coonawarra Estate V&A Lane Shiraz
V&A Lane Shiraz showcases a contrasting wine style from one of the most beloved grape varietals. A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, whole bunch inclusion, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.
Wynns V&A Lane Cabernet Shiraz 21
A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines. Co-fermentation of the two varieties Cabernet Sauvignon and Shiraz creates a layered and harmonious style, with unique tannin structure. There is a weightless feel to the palate without compromise to intensity. A mix of forest berries, black tea and aniseed plays on the palate. A classic Australian style worthy of its price.
Magarey Lane Coonawarra Shiraz
Margarey Lane produces a limited selection of premium wines from Limestone Coast vineyards, including the heart of Coonawarra itself, from the renowned Reschke vineyard.Deep, dark red. Plum, mulberry, currant and toasty oak. Rich dark berry and sweet oak entry, in a fleshy and very flavoursome style, yet remains quite elegant, with attractive savoury complexity, and a concentrated, flavoursome finish.
Farmers Leap Padthaway Shiraz
The wine has aromas of fresh plum and blackberry fruit with floral notes and some savoury earthy oak spice. On the palate the wine is full flavoured, with flavours of mixed berries, floral herbs, earthy spice and background oak characters. It is a well balanced wine that has soft and silky tannins and a lingering finish. Renae Hirsch - Farmers Leap Head Winemaker