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Palate: Layers of savoury red fruits balanced with a forest floor flavour. Nose: Aromas of plums, cherries and hints of mint. This rich and layered red wine has savoury red fruits balanced by earthy forest floor flavours. With aromas of plums, cherries and a hint of mint, this wine is a great match for a hearty meal. Pair with roast lamb or a flavourpacked lasagne.

Dive into the extraordinary with CTZN - a symphony of tech and tradition. Quantum Quintessence is your ticket to a revolution where A.I. precision meets human intuition, crafting a bold, harmonious blend. Each sip promises a burst of flavours, masterfully orchestrated to elevate your experience. SHIRAZ - The DepthPercentage in Blend:46% CABERNET SAUVIGNON - The Structure Percentage in Blend:44% MERLOT - The FinessePercentage in Blend:10%

Deep yet bright mulberry purple in colour, this Hunter Cabernet – Merlot is a charmer. The aromas show loads of energy, with 80% Cabernet Sauvignon providing fresh florality, opening with briarberry and raspberry. These perfumes open out to deeper signatures of crème cassis and mint, plus subtle background support of vanilla and menthol from fine French oak. Cabernet is supreme on the palate too, delivering long, focussed flavours of raspberry and cranberry with hints of olive. 20% Merlot contributes roundness and depth throughout, with spiced plum silkiness that adds body and softness onto the finish. Tannins are powder-soft, showing the plush satin-like harmony of deluxe French barrel. This elegantly structured blend is definitely a keeper, and will take several years of cellaring to open out. Decanting is ideal if drinking earlier.

The Abbey View range of wines began in 1993. The concept is to highlight interesting parcels of fruit from Western Australian wine regions that might otherwise be blended away into other big producers wines. Our Hosteller collection represents a tribute to our finest grapes and the expertise behind our winemaking. In the traditions of convents and monasteries, a 'Hosteller' was the gracious host for visitors. Similarly, our Hosteller wine would leave a lasting impression on any guest. It boasts intense aromas of blackcurrant and blue plum, complemented by a subtle note of toasted oak. The palate offers flavors of sweet plum and blackcurrant, balanced with well-integrated oak. The tannins are velvety, lending to the wine's medium-bodied structure and a lingering finish.

This wine is a true crowd-pleaser, bursting with aromas of dark berries and lifted notes of dried leafy herbs. Hints of toasted oak add a subtle layer of spice and cedar. The palate is rich and full-bodied, with generous dark fruit and a touch of choc-mint, all balanced by well-integrated oak and supported by firm, lingering tannins.