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Gold FortuneCabernet Sauvignon Merlot is plum red in colour and medium to full depth in hue. The bouquet shows bright cherry, chocolate and musk fruit aromas supported by savoury cedar oak. The palate is vibrant with blueberries and rhubarb balanced by choc-mint with the tannins having mouth-filling praline texture.

Every vintage, each wine parcel is allocated a batch code, separated from other batches and treated independently to ensure cleanliness and purity of winemaking. With Mother Nature ensuring each year offers new possibilities and hope of a celebrated vintage, these codes are the only constant, and have come to symbolise our family’s commitment to always make the wine the hero.

This Cabernet Sauvignon Merlot offers a lifted bouquet of dark and red berries with just a hintof oak and cedar. On the palate, there are notes of sweet red and dark berries, subtle earthy notes of graphite and bayleaf bring out a savoury element to the wine. This Margaret River wine is rich and complex, but still balanced through the support of fine grained tannins and seamlessly integrated French oak.

Water Wheel, the famed Bendigo wine producer trots out superb reds year after year. On this occasion though, the price stopped us dead in our tracks. Especially when the sourcing here is premium all the way; the estate vineyards near Bendigo, plus top tier vineyards in Heathcote, the Pyrenees and Grampians regions. With all portions destined for far higher priced wines, this is a scoop to dive on. Cascading black and purple fruits, plush and silky from start to finish, all wrapped in lovely length and structure. Sensational!

A soft and generous Langhorne Creek red with supple ripe fruit and a hint of chocolate and sweet vanillin oak - fantastic value!

In the glass: Full deep red. On the nose: Delicate redcurrant, plum, cedar and a light leafy lift. On the palate: Textured with a medium weight core of dark fruit, elegant line and touches of coffee, cherry and savoury oak.

Mildara has been crafting premium wines from South Australias Limestone Coast since 1953. This traditional Australian blend of Shiraz and Cabernet Sauvignon provides a full bodied palate that is rich with velvety tannins. Subtle oak hints bring depth of flavour and structure to the dark berry fruits - including mulberry, plum and a touch of mint and savoury spice.

Mildara have been crafting premium wines from South Australias Limestone Coast since first sourcing from the area in 1953. Balanced, elegant reds with intensity of flavour, these wines reflect the regions limestone subsoils and mild coastal climate.

This is a rich and complex wine with layers of flavour and soft, fine, well-structured tannins. The wine shows a brick red colour with a rich and complex nose prominent in blackcurrant, tobacco and typical leafy characters with hints of game. There are hints of cassis flavours, cigar box and cedar all combined with lingering gamey note.

Château Le Grand Verdus, with 115 hectares of vineyards, maintains a winery in the heart of the hills of Entre Deux Mers, 20km east of Bordeaux, near Saint-Emilion. Interestingly, the wine is unoaked. This allows the fruit full expression. With rich, round pleasant aromas, this wine reflects an intelligent blend of the vines of Grand Verdus. It is intense with the fragrance of red fruits, exotic spices and liquorice - instantly pleasurable. Enjoy over the next three to six years to compliment bistro cuisine, poultry, grilled beef, and relaxed occasions.