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Love Not War Organic Sangiovese

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Pensilva Sangiovese

Dal Zotto Sangiovese

Dal Zotto Sangiovese is mid garnet with a purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry in particular, sage and thyme and a little earthy complexity adding interest; the palate is medium-bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.

The Ethereal One Fleurieu Sangiovese

The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This remarkable Fleurieu Sangiovese explodes with aromas of strawberries and raspberries and hints of earthy, forest floor and anise. Red fruits dominate the flavours with layers of complex savoury herbs, and structured chalky tannins create a refreshing finish.

Pepperjack Sangiovese

A medley of dark red cherry, cranberry and ripe raspberries, warm spice and hints of mocha. The palate is rich and structured showing, bright fruits with silky and plush tannins which give length and finesse while finishing soft and full of flavour.

Coriole McLaren Vale Sangiovese

Mark Lloyd of Coriole planted Sangiovese in his McLaren Vale vineyards in the mid 1980s and in 1999 he famously won the inaugural Australian Sangiovese Awards – a precursor to the Australian Alternative Varieties Wine Show, where this delicious 2016 Sangiovese won Gold! It has beautiful bright spiced cherry and plum fruit, with a savoury touch of herbs and spice. It's a terrific food wine - try it with your best Italian pasta dish.

Maretti Sangiovese

Sangiovese at its fragrant best. An amalgam of red berries and black olive complemented by dried herbs adding savoury edge. Fresh and bright palate weight with fine grain tannins that ensures it ends dry. Great drinkability here and a stablemate for a home-made Lasagne or Pappardelle with mushrooms.

Notte Rossa Primitivo Salento

Made from the popular dark skinned local grape, primitivo, in the Salento region of Puglia, this wine impresses with deep, rich flavours of dark cherry, prunes and heady notes of rosemary, sweet spices and a vanilla undertone. A full-bodied, intense wine, soft and balanced, easy to drink.

Serafino Bellissimo Sangiovese

Spicy cherry aromas and butter chocolate, this Sangiovesse displays savoury spice and dark cherry which flows on the palate, complemented with medium tannin finish.

Redbank Victorian Sangiovese

San Marzano Il Pumo Sangiovese