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The Nugan family named this wine after their grandfather, founder and inspiration - Alfredo Nugan. When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his familys new life in Australia. Today, his legacy sees the Nugan family established as one of Australias most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in us, his family, to pursue his ideals of outstanding quality and service. Both the Sangiovese and Merlot are sourced from our Frascas Lane Vineyard in Victorias cool climate King Valley.

De Bortoli Bella Riva Sangiovese flaunts a beautiful red colour when poured into a glass. The wine's bouquet is absolutely stunning with vibrant aromas of red berries, plums, bitter chocolate and earth. The palate is rich and lush with delightful flavours of red fruits, enhanced by excellent texture and a remarkable length. Enjoy this fascinating wine from King Valley with baked pasta, grilled red meats, or Italian spaghetti sauce with meatballs.

This Sangiovese Shiraz is an elegant medium bodied wine. The wine displays aromas of raspberry layered with strawberries and cream. Flavours of blueberry and red cherry supported by velvety tannins giving a long-lasting pleasant finish

Fruit was sourced from the De Bortoli-owned Shelleys Vineyard on the eastern edge of the Rutherglen region, and 2021 provided a superb vintage.Deep, dark red. Savoury, earthy & rustic aromas of tobacco, forest floor, dark berries and herbs. Sweet fruit & oak entry in a juicy & fleshy style with red plum, roasted tomato & oregano, long tannins & balanced oak. A jubey young-drinker.

This affordable red immediately caught out attention having been rated 98 points by Italian wine critic Luca Maroni. The word appassimento is Italian for "withering" and refers to a method of wine production in which grapes are dried for several weeks after harvest in special storage racks. The liquid evaporates and the aromas intensify with the concentrated fruit. A blend of Negroamaro (80%) and Primitivo (20%). Ruby red with orange reflections. Intense and complex with notes of ripe fruit and spices. Dry wine with good texture and supple tannins. Perfect with spicy pasta, red meat and mature cheeses.

Produced almost exclusively in the southern region of Puglia, Italy, Appassimento is a the process of drying out the grapes whilst still on the vine. This tradition was historically used in the Veneto region in the production of Amarone, and goes back many centuries With this, lovely Primitivo and Negroamaro fruit, are naturally dried on the vine for 25 days, allowing a higher concentration of sugar and lets the water out, combined with a long period of cement age to create a supple wine full of ripe black fruits with complex hints of spice, vanilla, and raisins. De'Conti Appassimento 100X100 is a strong but fruity red with with a soft and almost sweet tannic structure. To obtain a well balanced wine, they have added Apulian Negroamaro and Sangiovese fruit.

Pasqua Vigneti e Cantine is an historic winery that produces high quality Veneto and Italian wines and one of the main players in the Italian and international wine market. A family passion. A century long history. This intense red wine is the result of strict grape selection in the finest vineyards of the Veneto and of Friuli. Pasqua Merlot Trevenezie IGT displays inviting scents of blackcurrants with hints of plums and herbaceous notes. On the palate it has particularly rounded fruit, underpinned by velvety tannins and with great length and persistence. Pair this wine with savoury pasta dishes, red meat and fresh cheeses. To be served at 16° C.

Situated near the captivating Ionian Coast, Cantine Lavorata is a cherished family-run winery nestled in Roccella Jonica, a town on the enchanting Ionian Coast in the Province of Reggio Calabria, Italy. Embracing the essence of tradition, family and passion, the winery is dedicated to crafting exceptional local wines, born from the meticulous selection of sun-kissed grapes thriving in the ideal cultivation conditions of their native vineyards. The legacy of viticulture within the Lavorata family traces back to Luigi, who in the mid-1800s, laid the foundation for this enduring passion. His son, Domenico, fervently carried forward his father's love for winemaking. In 1958, Vincenzo, the second of twelve children, imbued each bottle with meticulous care, sharing the fruits of his labour throughout Italy. The journey of wine production flourished under Ilario, Domenico's eleventh child, as he harmoniously intertwined the values of tradition and family with innovation and globalization. In a remarkably short span, their wines captivated foreign markets, particularly in Belgium and Germany. Today, the winery is fervently nurtured by Domenico, Ilario's son, an esteemed oenologist overseeing vineyards and production, along with Adele, tending to the administrative aspects, and Domenico and Danilo, sons of Vincenzo, entrusted with managing the commercial endeavours. Through the synergistic efforts of the family, an unwavering commitment to tradition and the fastidious selection of native vines, Cantine Lavorata has propelled the production of "particular" wines, revered by both national and international markets. The numerous accolades and recognitions garnered by their wines stand as a testament to their unwavering dedication and a profound source of pride, inspiring them to further elevate their land through the art of winemaking. Specializing in promoting Calabrian wines cultivated from some of the oldest native vines in the world, Cantine Lavorata has expanded its investment in production and vineyards to other localities, including Sicily, cementing their commitment to sharing the rich heritage and exceptional flavours of their land through the art of winemaking. The Cantine Lavorata Anfisya Rosso 2022, bearing the typical geographical indication of Calabria, is a captivating blend of Calabrese, Sangiovese and Malvasia Nera grapes sourced from the southern area of Calabria, overlooking the Ionian Sea, at an elevation of 300-350 meters above sea level in clayey-calcareous soil. The hand-harvested grapes undergo red vinification with cold fermentation, resulting in a visually striking ruby red wine with purple reflections, offering an intense, complex and fine aroma characterized by fruity scents of mulberries, plums, blackcurrants and cherries, complemented by floral notes of tulip, alongside mineral and vegetal nuances. On the palate, it delivers a dry, warm and soft experience, with good freshness, moderate tannins and a well-balanced, full-bodied flavour profile, culminating in an intense, persistent, fine and harmonious development, encapsulating the essence of its geographical origin. Best enjoyed at a serving temperature of 16°C.