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This wine is light in style, packed with juicy raspberry and strawberry fruit flavours, refreshing natural acidity and soft silky tannins.

Victorian soil, namely Mildura, knows how to treat Italian grapes,. A particularly sunny 2021 personified the Mediterranean-like climate sangiovese thrives in. You’ll recognise a bold and distinguished show of oak, with a stimulating show of tannins. Plenty of pleasant earthy spices and rich juicy berries come through. A vintage to relish.

The Cielo Freschello Rosso Vivo NV is a delightful red wine hailing from the Veneto region in Italy. The nose is filled with rich aromas of ripe red berries, cherries, and a hint of earthy spice. On the palate, this wine boasts a deep ruby color with a medium body and smooth tannins. The fruit-forward flavors of blackberry and plum are perfectly balanced with a touch of oak and a lingering finish. This wine is a perfect representation of the quality and expertise of Cielo, one of the leading producers in Italy. Enjoy this versatile wine on its own or pair it with hearty Italian dishes for a truly sublime experience. Cheers to the Veneto and the timeless tradition of Italian winemaking captured in every bottle of Cielo Freschello Rosso Vivo NV.

The 2021 Manoro Montepulciano D'Abruzzo embodies the beloved characteristics of Abruzzo's signature red grape. It offers captivating notes of violets, soft plums, spices, and cloves, alongside the classic richness of Abruzzo fruit. This medium-bodied wine delivers a pleasurable experience with refined tannins and a lingering finish.

From the famous Tuscan region of Chianti, this wine is made from Sangiovese. The Chianti Classico style a wine is slightly richer on the palate, yet with that trademark dusty tannin and earthy spice backbone that make this wine such a brilliant match with pasta.

Murrumbateman is perfect area for this variety producing wine with cherry, nutty dominated flavours with a hint of spice and juniper too. The palate is medium weight with a great acid balance and fine tannins. Have with any kind of food that resembles Italian - a great food wine.

Zonin is originally a family of small-scale farmers that has become a touchstone for the Italian and international wine sectors. A major producer, making wines that highlight the exclusivity of their terroirs, varietal characteristics and ultimately the personality of each individual wine. Montepulciano d'Abruzzo is ample and remarkably complex. Dry on the palate and gracious, with delicate and soft veining, a fine and harmonious balance. It makes a fine accompaniment for all red meat dishes and moderately aged cheeses.

Saracosa is inspired by the ‘Super Tuscans’ – a style first developed in the 1970s. These wines kickstarted the region’s renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, where half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the 5-Star 2017 vintage Saracosa’s old vines delivered exceptional concentration. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).

Pecorino is an ancient grape variety (traditionally grown by the monks) rediscovered in the '80s. It makes a fresh, dry, citrus-flavoured white wine. On the label is recreated a typical Abruzzo scene, with a vine growing up a hillside, dominated by an ancient tower.